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  1. pigfeet33

    Ribs two ways

    SmokinAl, thanks! I took a page out of your playbook and left the membrane on the ribs while cooking. I think it definitely made a difference!
  2. pigfeet33

    Ribs two ways

    Joe, for the baby backs I used meat church bacon BBQ rub and Stubbs spicy BBQ sauce. For the spares I used bad byrons but rub
  3. pigfeet33

    Ribs two ways

    I forgot to mention that the plates definitely helped. There was only a 5* difference or less throughout the cc
  4. Ribs two ways

    Ribs two ways

  5. pigfeet33

    Ribs two ways

    So I had yesterday afternoon off and I figured I would throw a couple racks on the smoker. I have been making several mods to my smoker so I was excited to see how it turned out. In particular, before putting in tuner plates I had almost a 40* difference from One side of the cc to the next. I...
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  13. pigfeet33

    Hello from Maine

    Hey Jack welcome to the site! I'm jealous of your newfound stress free living! I still have plenty of years working for the man before I can go find my own paradise in the woods
  14. pigfeet33

    New to the Forum

    Welcome Mary!
  15. pigfeet33

    How Many Smokers

    I own 3: - 1 Weber Kettle - 1 portable propane camping grill - 1 Oklahoma Joe longhorn triple burner (gas grill/smoker combo) Going to try soon to convince the wife I need a WSM too 128521
  16. pigfeet33

    Grilled Pork Chop

    :31:b-one, the old lady pulled a fast one on me!
  17. Grilled Pork Chop

    Grilled Pork Chop

  18. pigfeet33

    Grilled Pork Chop

    Been using the smoker side of my Ok Joe longhorn triple burner a lot lately so tonight decided to cut some chops and use the grill side. This is why I love this smoker/grill combo!
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