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  1. pigfeet33

    Offset smoker??

    I have the Oklahoma Joe triple burner which is an offset smoker with firebox on one side and a propane gas grill on the other. A little more than $200 but it's been a great smoker to learn on and the propane grill is very convenient when wanting to fire up some burgers or something for dinner on...
  2. pigfeet33

    Tomahawk Chops for dinner

    Thanks everyone. I love to buy the bone in loin and cut my own. More bang for the buck IMHO and can cut nice thick chops
  3. pigfeet33

    Help a college student with his "USA of BBQ" trip this summer! (Best sauces, where to find them, and

    You should maybe consider going through Lockhart, Tx on your trip as well. That is the center of Texas BBQ universe and is where it all started. It's located just southeast of Austin
  4. pigfeet33

    First Time Smoking Ribs - Pictures Ahead

    Going to have to try blue hogs BBQ sauce
  5. pigfeet33

    First Time Smoking Ribs - Pictures Ahead

    Kevin, funny you say that we were just tAlking in the house about how ribs always make us burp but I never considered it being the rub
  6. pigfeet33

    Tomahawk Chops for dinner

    Thanks y'all
  7. pigfeet33

    First Time Smoking Ribs - Pictures Ahead

    Love famous Dave rub! Best stuff out there IMO
  8. pigfeet33

    Tomahawk Chops for dinner

    Foam heart, I have never heard of it but I just looked it up and it appears to still be open. How have I missed this?! Going to do some research this weekend 128077
  9. Tomahawk Chops for dinner

    Tomahawk Chops for dinner

  10. pigfeet33

    Tomahawk Chops for dinner

    Beautiful night out so why not get some chops out of the freezer and onto the grill. Seasoned with Famous Dave rib rub. I could put that stuff on a leather shoe and I'm sure I'd still eat it. I'm not at the point of making my own rub and I am sure there are some not so mainstream runs out there...
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  14. pigfeet33

    Ribs two ways

    Thank you! I didn't notice too much difference in tenderness between the two and I like a little pull on my ribs so I think I'll stick with the unfoiled
  15. pigfeet33

    Ribs two ways

    Isaac, here is a link to the thread posted by SmokinAl http://www.smokingmeatforums.com/t/240916/perfect-ribs-every-time-this-really-works
  16. pigfeet33

    Newbie from North Dakota

    Welcome Duboos,I lived in Minot for several years but have since moved back south. Can't say I miss the cold weather but I sure do miss the ice fishing. On the plus side though, I can smoke year around now!
  17. pigfeet33

    Big butt smoke Saturday.

    Don't we all128077
  18. pigfeet33

    TBS and the sunrise, Baby backs.

    Job well done!
  19. pigfeet33

    TBS and the sunrise, Baby backs.

    Looks like good pullback from the bone, did you foil them at all? What temp was the smoker at and how long?
  20. pigfeet33

    Big butt smoke Saturday.

    Love the big ugly! How many butts can you fit in it?
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