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  1. bbqhead

    Which Cooking Class Would You Take ?

    can I be nosey and ask how much? I know i've paid $600 before ,but I made that back at one contest from what I learned. good luck, Scotties a great person.
  2. bbqhead

    Ribs - Qview

    very nice looking ribs you got there.
  3. bbqhead

    Browning meats in an electric Smoker

    you could try applying mustard then some brown sugar with your other rubs. I tried some on turkey and it got dark, real dark.
  4. bbqhead

    Which Cooking Class Would You Take ?

    I agree there is bad Q turned in at times.
  5. bbqhead

    Oak wood ???

    I would get it oak is a good heat source and good flavor.
  6. bbqhead

    pvc for stack

    for safety and cost go with stovepipe.
  7. bbqhead

    Which Cooking Class Would You Take ?

    forgot to tell you, no judges dont get paid. just lots of good food!!!
  8. bbqhead

    Which Cooking Class Would You Take ?

    yes its worth it to be a kcbs judge,competition teams turn in their very best product and you get to sample it first. as far as cooking class's go:ROD GREY 2009 kcbs champ,JOHNNY TRIGG ,MIKE DAVIS, MYRON MIXON ,all champions many times over. class's are not cheap! BUT they are worth it!
  9. bbqhead

    meat thermometer?

    never used one, i've got a thermopen. very quick and accurate.
  10. bbqhead

    Flavored Smoking Pellets???

    they probably use onion and garlic powders when mixing the pellets.
  11. bbqhead

    Like Pulled Pork? Like Chicken? You Got To Try This-Pulled Chicken W/Qview

    excellant idea! looks great, I also get ideas from triple d.
  12. bbqhead

    injection marinade for brisket

    go to www.butcherbbq.com , his products are excellant! finished 7th overall in kcbs out of 4600 other teams using his own products.
  13. bbqhead

    Temp measuring question

    something you can do is make a map of your cooker temps. do like they said in above answers but move probe around to see your hot spots and cool spots,left to right,front to back. then each shelf, the best thing to know is your temps in all spaces inside.
  14. bbqhead

    My mods for unattended smoking

    I guess that's why I just got cookshack FEC with IQ4. not smart enough to figure all that stuff out. and yes I know I spent far more than I should but it makes life easier with all those controls. i just let cookshack figure all that out for me.
  15. bbqhead

    Christmas with a Bang!

    man you all got cool stuff for x-mas, me, all I got was stupid muffin pans!
  16. bbqhead

    Who cooks chicken thighs and do you inject them

    I like chicken thighs myself. I started putting parkay in the bottom of my muffin pan, Don't tell myron, this is our secret ok? then cook to 165* and sauce them.
  17. bbqhead

    hello from Bixby OK

    welcome to smf from tulsa, if you have questions someone will have answers.
  18. bbqhead

    What is your smoking project for 2010?

    In 2010 I want to work on my 1st GC. also work on chicken, got new ideas, just gotta make them reality. hope to get my super kitchen from paper to dream come true. Everyone have a happy new year!
  19. bbqhead

    Too Much Smoke?

    I would use charcoal and add wood to it.just straight wood is to strong unless you burned it down to coals first. just my 0.02 cents worth
  20. bbqhead

    My 1st whole Ribeye for my Birthday Dinner! Q-view

    I have to admit I could not read the whole thread without stopping to get something to eat. I wasn't hungry till I started reading about how to cook one of these, now one is planned this weekend.thank-you!
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