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  1. bbqhead

    Location, Location, Location

    like dirt guy said , you place it at the top that would its quickest escape route. at grate level or lower it rises and then has to come down, and being circular shape it will smoke your food more evenly before tbs escapes. and also help hold temps better.
  2. bbqhead

    BBQ Champs Video

    terry black of SUPER SMOKERS bbq team is very knowledgeable and well known. I am tempted to try their method.
  3. bbqhead

    What smoker type is best and why?

    very true statement, I like pellet cookers , but I've used others too. pellet is just my choice.
  4. bbqhead

    Food Inc, anyone see it?

    Its really interesting and sometimes tells more than you want to know. its like 90 min. long but if you get a chance to watch it you learn alot!! good and bad.
  5. bbqhead

    Free Sample 8oz BlackEyedPigz.com Rub

    I give up, how do I PM you? I'm still computer illiterate.
  6. bbqhead

    Info on small smokers?

    best choice: big green egg, well insulated and fuel friendly.
  7. bbqhead

    Update on ronp and 100 wishes for him

    Ron, hope you are feeling better and be back 100% very soon!!!
  8. bbqhead

    KCBS Certified Barbeque Judge Class

    also check out the kcbs.us site. they have lots of info there.
  9. bbqhead

    Louisiana Country Smoker HW-1320 info please

    I might not be much help but I got their tailgate model 2 mo. ago, it seems to be a good product. I was like you, couldn't find a lot of info, just took a chance.
  10. bbqhead

    How many years have you been smoking?

    I started attempting BBQ in 1996, been going ever since.
  11. bbqhead

    Hi Eveyone I Can Use Some Well Wishes And Prayers If You Like

    you will have my thoughts and prayers, keep us updated.
  12. bbqhead

    Breast up, down, or a little of both?

    I would go with it up, it will make a nice presentation without grill marks.
  13. bbqhead

    First Butt

    unless there is a bunch, I don't trim cause there's not that much on it. a ham or shoulder I would, its pretty thick and covers most of the meat not allowing smoke to penetrate.
  14. bbqhead

    Couple of fatties for Easter.

    just curious, what temp do you go to? I done my first today ,went to @165*. wasn't sure. by the way yours look great!
  15. bbqhead

    How many people pulling an all nighter tonight cooking.

    got the cooker ready today, so tomorrow am, its turn the propane bottle on, flip on power switch, flip the igniter switch,heat to 250*,turn on convection fan , then rotate racks. when 250* put 3 sticks in wood chamber. this cooker will spoil you, tomorrows menu:6 pork butts, 3 briskets, 2...
  16. bbqhead

    Hi-Speed Brisket - long & tons of Pron

    Thank you for the article, it was very interesting and lots of information. I will be trying this soon.
  17. bbqhead

    Anyone tried the cookchack rubs ?

    when I bought my FEC's they came with rubs and sauces. the spicy chicken rub is alright, but can get spicy with to much on chicken. the rib rub is good on ribs and pork butt, the brisket rub is good too. they're all good ,but I prefer other brands for personal use and comps. but since I got 2...
  18. bbqhead

    To rub or not to rub......First brisket

    what happened to the other 10#'s, its going to be difficult but rub heavy, wrap with liquids in foil at 150*,pull at 205*. its difficult to do a small briskit like that ,but good luck!
  19. bbqhead

    Spare Ribs "5 and Up"

    I wish you all the luck in the world on this adventure. on personal experience I've had 2 boxes of these and no matter what I done, nothing. the dogs loved them however!!
  20. bbqhead

    Serious help & suggestions needed

    they did'nt make it easy on you did they? being easter, you don't know who wiil be there or leave early for family functions. my guess is pork butts , baked beans, meatloaf, just try to keep it simple.
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