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  1. bbqhead

    Okay guys lighter fluid or not

    it was lump,and I just got it started on the edges ,put in pan then outdoors to the grill. had to fan it but got it going without lighter fluid!
  2. bbqhead

    Okay guys lighter fluid or not

    forgot to mention when your fire starts going down ,use tongs and get 4 or 5 hot coals and put in your chimney starter then put coal out of bag on top . these start the new coals quickly.
  3. bbqhead

    Okay guys lighter fluid or not

    lighter fluid? no no no!!! like most people said, a chimney starter w/newspaper etc. works great. when I had my stickburner I used a propane log lighter, even a disposable propane torch works. once I was away from home and they had lighter fluid, I put charcoal on the kitchen stove burners...
  4. bbqhead

    Gravity feed smoke box???

    check out this site, prairie bbq assocation, they have a lot info on clone's of gravity fed smokers.
  5. bbqhead

    Need Help!! My brisket and butt temp not rising!

    like PIGNIT said, doulbe wrap & put in oven. sounds like briskit's close, pork being stubborn.when briskits done and wrapped,crank heat up and make that cook, i've done this many times. briskit, yes it will keep temp for hours wrapped and put in empty ice chest
  6. bbqhead

    What's your favorite name for a BBQ Team?

    I like WE DID IT BBQ!, our team name.
  7. bbqhead

    Smokin in Oklahoma

    welcome to smf, if you have questions ,someone will have answers.
  8. bbqhead

    BBQ Pit Masters Tonight

    the young guy turned in entry's he had learned from johnny trigg because his own recipes were terrible . he went to trigg and asked him how to cook bbq, at least he paid attention!!!
  9. bbqhead

    hat to use for injecting a brisket ?

    david, at butcherbbq.com IS the man. his products are the real deal,and you buy his injection mix he might give you a injector also. his rubs are awesome too.
  10. bbqhead

    bar-b-chef restore

    very nice job!!!
  11. bbqhead

    How and why did you first start smoking meats?

    I got started by going out to eat bbq, and kept being served stuff I would be ashamed to serve anybody. so I started experimenting at home and the rest is history. took classes, bought books, etc. and now I get paid for bbq!!!
  12. bbqhead

    why is brisket chopped and pork pulled?

    chopped briskit point ,and not the sawdust looking stuff some call "chopped" , is excellent w/sauce on a soft white bun. maybe it's a regional thing I don't know. what I do know is if it's done right , pulled , sliced, burn't ends ,it's just great eats!!!
  13. bbqhead

    Brisket...marinade and what not....

    I actually done one this way cause I kept hearing about it, I was surprised because it was good. not that I would use it competetion, but on a sunday dinner no problem. salt,pepper & garlic powder.
  14. bbqhead

    Opinion on Pitmasters?

    It is truly a reality show, these people are paid . why do you not see these other people at awards when their teams name is called? their not part of the "reality show". A friend of mine was at the royal and watched them do 11 takes on one scene with myron ,just to get that intimadator feeling...
  15. bbqhead

    Tuff Job!!!!!!!!

    I get to stay home and still get paid but it not by choice,due to early medical retirement. but any day BBQ'ing is better than any day working.
  16. bbqhead

    Anyone have tips on overnight smoking

    again this is where the electrical and pellet cookers make life to easy.
  17. bbqhead

    BBQ Pittmasters or the BCS tritle game ?

    TLC, the learning channel, should be at 6:00pm rerun, then new at 9:00pm
  18. bbqhead

    BBQ Pittmasters or the BCS tritle game ?

    tonites going to at the american royal, also the ONLY episode poor paul dont finish LAST!!!
  19. bbqhead

    global warming: where is it?

    with all this COLD,BITTER weather going around I have'nt heard much about it now, what happened?
  20. bbqhead

    Tony Roma's Ribs on Unwrapped

    sad to say ,they are by far not the only place doing this. applebees,chili's to name a few. even mom & pop places too.
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