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Thanks everybody. It was a non-sanctioned event at the local casino.
Having a better plan, more help and experience from this one will make the next comp even better
I was so ready for my first competition, or so I thought.
I put porkbutts on way too early, my chicken was way too dark and my ribs did not come clean from the bone like I would have liked. I think the ribs were the only thing that had superb taste.
I took some notes and didn't get near as...
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