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    imagejpeg_2 (3).jpg

    • katfacer
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  2. katfacer

    Soak vs not (MES 40)

    Thanks for the help so far! The vent is open and it smells awesome in my backyard! I have a bloodhound, and she keeps going to the smoker, loving all the smells! Q-view to come!
  3. katfacer

    Soak vs not (MES 40)

    I've read recently that some of you don't soak your wood chips. I just threw my first turkey in my MES 40, and put in wood chips, unsoaked for the first time. I noticed smoke coming out of the side where the chip loader is. Is this normal? It's never happened when I soaked the chips first, and...
  4. katfacer

    " hammy " tasting pork loin ( what happened )

    This is why I love reading these forums. I haven't posted before, but just like you said, there is a ton of knowledge out here! My wife looked at me like I was silly when I said I had to do a Q-View of the first brisket I ever tried!
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