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I had never smoked these, saw a pack at Sam's Club and asked myself "Why Not?" Fired up the old side firebox smoker and Rec Tec and away we went! (the side firebox smoker did not quite work, so I transferred them over to the Rec Tec).
Brushed them with some honey, and rubbed with a mixture of...
LOL....no secret, really. It was a store bought sauce I saw that was designed for cooking a roast in the crock pot. I just used it for the smoker.
I will try and remember which one it was. It was the only thing I did not take a picture of....kicking myself now!
This is a chuck roast I did back in September.
Used the rubs shown, after a little dousing in Worchestershire (Sp?).
Used a Korean sauce when I wrapped it and put it back on the smoker.
The Roast
The Rubs and "marinade".
Rubbed and in the fridge.
Korean sauce poured over the roast...
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