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  1. bbqpitstop

    Anyone else getting this?

    So whodda fool? lol Males!
  2. bbqpitstop

    started my chili for the cookoff tomorrow

    See? I told you you should've let them accept payments from the SMF group. We would have blown them outta the water..........lol Definitely a popularity contest.......... If it makes you feel any better, there are times even at sanctioned bbq comps that they let former contestants be...
  3. bbqpitstop

    Back from Vegas

    Got a great meal from the plane ride? Cmon. What restaurants did you go to....surely you didn't go all the way to Vegas and not take advantage of the hundreds of executive chefs that have inhabited the city in the last ten years?
  4. bbqpitstop

    Welcome Ron50 to the Moderators Group!

    Nice to see a fellow New Yorker having a guiding hand in the loop. Thanks by the way for the TBS you sent to Debi and I during the contest. It must have arrived and made me get Debi out of the truck to get the temp of the smoker back up. Otherwise I'm sure we would have placed last. Where in...
  5. bbqpitstop

    Any plans for building a composter

    Saw a simple version in a home depot flyer a couple of weeks back....... take four small sections of picket fencing, not too high and staple chicken wire within the fencing forming a square box that can be staked into the ground.........nice and neat and aerated. Just flip the pile every so...
  6. bbqpitstop

    Smoked Oysters

    I get the cryovac pop out packs from my food distributor in Erie Pennsylvania....your best best is to try and get a restauranteur to order you some through Sysco or US foods...... A restaurant buddy that is willing to order for you should be your best friend! Offer to trade some smoked pork for...
  7. bbqpitstop

    Is there a difference between charcoal and electric?

    That's what keeps it all so interesting...different strokes.....lol......I'm no barbecue snob that's for sure....I love it all and I'm looking forward to eating my way across the country...so make sure you're ALL ON THAT STICKY PUSH PIN MAP, cause I'll get there eventually..... Honey, who's at...
  8. bbqpitstop

    My wifes spending habits pays off

    forget the coke and just drink the crown and you'll be smoking faster... Congrats.....I love when you get those little "finds" that mean so much. We're expecting future pictures of smokes from the unit so get cookin.
  9. bbqpitstop

    Smoked Oysters

    ooooooooooo yeah, ya gotta try this............ Last year at a comp the theme was New Orleans, (Nawlins to you Roger), and we had to come up with a cajun, creole, something of that sort. The proceeds of this "extra" category would go to hurricane katrina victims so just about everyone...
  10. bbqpitstop

    After 31 Years

    I"m insanely jealous..........always wanted to have that longevity with the "one" but it just didn't happen. I think the key here is you are obviously in the know as to who's the "boss" or at least allow for that perception. Tells me you're about the sweetest man on earth.....lucky you, lucky...
  11. bbqpitstop

    summersville lake wv. head count & menu

    lol, I was thinking more along the lines of draggin our smokers aboard a cruise or something.....picture that, all of us lined up on a deck smokin away.......... Now cmon, what's 6-7 feet of snow when you can sit in front of a fireplace and hangout in a cozy kitchen prepping everything under...
  12. bbqpitstop

    Brand New user

    Welcome Codfather. I hope you get some more wild game posts going here as I'm very interested in the exotic meats as well. I've done salmon with my dry rib rub and it was fantastic, and I once smoked a boar for a friend that was so so. As soon as I can get this dang restaurant open I thought...
  13. bbqpitstop

    Californa is Burning ..

    This is getting reminiscient of Katrina. DeJack and others from the area, please stay safe. Maybe it's time to consider that "we all send one dollar" idea I had for anyone that we deem needs it, just in case?
  14. bbqpitstop

    Is there a difference between charcoal and electric?

    Just wanted to add, perception is reality and I'm flabbergasted at the amount of "famous bbq joints" who's owners have fessed up to a log fed unit on display with a commercial pit down the street hidden in a commissary. I've spoken with hundreds of them in the last three restaurant shows we've...
  15. bbqpitstop

    Is there a difference between charcoal and electric?

    I used to think the same about the black box and the log fed versions of smokers.......haven't used a small or retail version of an electric so I can't comment on those. But I will tell you this. For some reason the Friedrich I have emitts the sweetest smelling smoke I've ever smelled.....now...
  16. bbqpitstop

    to pull or chop- i disagree

    I've done it all...chopped, sliced, pulled by hand and with bear claws. We now regularly use the bear claws for hot butts fresh off the smoker mainly because it puts on such a nice show for the folks standing in line, and it's much quicker than hand pulling not to mention it keeps the few nerve...
  17. bbqpitstop

    Is there a difference between charcoal and electric?

    Fly, this is all that is on the National web page right now, but I'll look through my barbecue news and get the instructors name for you and some contact information. Remind me of this promise in a pm this week will you? It's late at night right now (1:57 a.m. actually) and it will take me a...
  18. bbqpitstop

    O J Simpson PG-13

    love it...........it's right where OJ needs to be, and being a Buffalonian that watched his rise to stardom, I hope he takes his name off the wall of fame at Rich Stadium with him.
  19. bbqpitstop

    Homemade Cureing Agent?

    starting to restrict barbecue? Try and put an exhaust on a commercial smoker in NY without emissions control equipment and you'll find out how restricted it already is. The smoke coming off the propane grill of my neighbor can be heavier than what we emit........I can't get the government to...
  20. bbqpitstop

    Legal Question

    don't have time right now but remind me and I'll give you more tips.....for one..........if you're catering onsite at festivals events or private parties you are normally required to get a temporary food establishment permit.......in some counties anyway. In our county thats $106 per...
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