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  1. bbqpitstop

    Have you gone professional?

    AH, YES,....did concessions for five years............rode the coatails of some established joints....If ya don't know what a stick joint vs. a grab joint are..........you need to contact me... Also, helps to know when you've "made your nut" or what a "hole" is if your going to venture into...
  2. bbqpitstop

    smf on 97 rock Buffalo, N.Y.

    UH, THAT WOULD BE "HEAR" IT TOO..........I'M NOT ILLERATE, JUST DAMNED TIRED...LOL.....................LET'S SEE HOW DELIRIOUS i AM WITH OUR LOCAL SNORTIN NORTON DJ IN THE MORNING.... COULD BE PRETTY GOOFY I'M SURE... LET ME KNOW IF YA HEAR IT..........AND YES, I AM UP FOR ALL THE CRITICISM I...
  3. bbqpitstop

    smf on 97 rock Buffalo, N.Y.

    Not sure if this will work folks, but in the process of plugging our restaurant on 97 Rock, out of Buffalo N.Y. I'm going to attempt to plug the smoking meat forums as well. Here is the link I have so that those of you in Guatamala can here it too...
  4. bbqpitstop

    Coming to Polaris Ohio

    I will be in Polaris the week of February 4th to assist with a testing of a Friedrich smokehouse. While I searched the state thread to see how many of you were near here, there's so many I'd have a heck of a time private messaging all of you. Just wondering, what barbecue joints can you...
  5. bbqpitstop

    Have you gone professional?

    From someone in the process of making it work: Ask yourself, do you like having a party atmosphere and people all happy with your food? Well great. Now ask yourself if you don't mind the planning, execution and cleanup from that party every single day. Do you excell in marketing, bookwork...
  6. bbqpitstop

    My smoked salmon q-view

    That looks soooo good...........I've done my salmon with just a little of my rib rub.............I love a little sugar on everything and it worked well..... All I can say is do it again and invite me over next time.
  7. bbqpitstop

    Questions on comps

    Hey Big Al, any que contest is fun, kcbs or not..... My best advice from the experiences I've had, Chicken, definitely higher temp for crispy skin, bring a weber grill or something that will give you more direct heat and after slow smoking, crisp it up on the grill. I have a friend that has...
  8. bbqpitstop

    Questions on comps

    Hey Big Al, any que contest is fun, kcbs or not..... My best advice from the experiences I've had, Chicken, definitely higher temp for crispy skin, bring a weber grill or something that will give you more direct heat and after slo smoking, crisp it up on the grill. I have a friend that has won...
  9. bbqpitstop

    Christmas Que Side Contest

    You put a pool table in that shed and I'M MOVING IN.
  10. bbqpitstop

    Making my own wood chips or blocks

    Johnny, In our commercial smokers the chips are extremely fine, well packed and they take forever to burn up........maybe something to do with air flow I'm sure, but ours never light totally, they just smoulder away in a mesh metal basket. The ignition starts at the top and a blower keeps the...
  11. bbqpitstop

    Glued "oh my god sammies"

    OOOOO LAAAA Weeeee.....those look awesome. Everything taste better with butter. I was shocked when I ate my first steak with butter all over it and it was indeed better as well. I never knew that a lot of steakhouses have been basting in butter sauce for years until just recently but I assure...
  12. bbqpitstop

    "OTBS"

    It's been a very short time for me in smf, but I'm hoping that I've been accepted for the fact that I toil in pork every single day and that the passion is still bigger than anything I've ever done before for a living. While I won't ever have a huge post count, I sure hope that I can provide...
  13. bbqpitstop

    Christmas Que Side Contest

    Well, I could sure use another thermometer, but our sides today have consisted of bloody marys, eggs, bacon and the smoker is loaded with butts for tommorrow.........we slept in til noon for a change, ahhhh the benefits of the kids getting older. I'd even fire up another smoker to get into this...
  14. bbqpitstop

    Money is tight this Christmas

    Dutch, What a laugh..........Just had to ask...........out here we now have a commercial on TV where there is a mechanical bull in a ring, and out of the blue comes a maxi pad and straps itself to the bull to show the "tight fit" you get with this particular brand. Jeesh, can you remember a...
  15. bbqpitstop

    Starting a competition, lookin for help

    Potato, I have about five years of research on every imaginable smoker, want some sites to look at? Be sure and check out the Oyler, JR Manufacturing, and Traeger's older models.....if you're really creative check out the now defunct Rotoflex popular in mid Texas. Now if you really want the...
  16. bbqpitstop

    gosm wide vs. smoke vault

    Gypsy, for business sake, go with the friedrich. If you need a million reasons why, call me. Deejay has my cell, which I won't post here, but don't take the plunge until you research the crap out of features, cost efficiency etc. If you email me on my website I can email you my cell....or...
  17. bbqpitstop

    Windows Vista

    Well, what a coincidence, I haven't been on here in days due to my computer totally crashing.....being that it was a dinosaur I said to hell with the 350 repair bill and opted for the offer of a whole new build with Windows Vista and this is the first place i headed when he got me back in...
  18. bbqpitstop

    What have you gained from SMF?

    Um, let's see, friends that don't question why I blew off a legal career to be "queen of the oinkfest", friends who will drive hundreds of miles to help me compete, recipes recipes and more recipes............techniques, smoker insight, great jokes, unselfish sharing, and the best, thanks to the...
  19. bbqpitstop

    tailgate success!!

    Shell, I hear that taylor is putting out a new thermometer in 2008 with only three readings: The smoker went out and I couldn't get up, If it's been here for five hours don't mess with it or lift the lid. and "You've gone and made it cajun" . LOL......too funny....400 and then "hi".........
  20. bbqpitstop

    Elegant Table Settings

    Shell, Definitely train that thirteen year old how to set a great table. There's something sooo sexy about a man that can set a mood. In barbecue we eat with our senses including our eyes, so why should the presentation be lacking? I was always proud that my kids might not be president but...
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