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This is why you're fat.
www.thisiswhyyourefat.com
Just check out these pics. Lots of fatties, and you can add your own with the possibility of ending up in a book!
Rob,
How I managed to forget to put in Rochester is beyond me.....I only lived in the area twelve years and I'm hoping to attend.
I guess I'm so enamored with the fact that we're bbq crazy here in Buffalo that I didn't even think of it.
Thanks for the addition!
Thinking of going commercial? This is your unit. Like new, originally 6,000 this is for sale by a friend of mine that has managed a restaurant full of grand champ trophies.
Small enough with a "competitor's switch, to be used to compete, but large enough to cook a boatload for the day at your...
Barbecue is heating up in Western New York this year big time. Most of you know that we have the Oinktoberfest in late September or early October every year, and this will be our eighth year participating in that event. The grandfather of Western New York cookoffs, this year's theme is Vegas...
A recent New York Times article chronicled the recent spike in salary for the Head Pitmaster at premier NYC bbq joints at six figures.
On the Crest of a Food Wave - New York Times
However, if you're willing to consider a startup operation with dynamite food, equipment distribution...
http://search.ebay.com/search/search...itle=bbq+trays
I have my entire collection of retro 1950-1960 bbq trays on ebay. I thought some of you might find them of interest. If the link doesn't work just punch "bbq trays" into the search field and you'll see them.
Some are rare and took me well...
You're not sending that white stuff over to Buffalo I hope. So far sunny and cold but zero cloud cover......
I'm tellin ya right now, if it didn't dump the entire load by now and it comes tonight, I"m going to be climbing the walls. Perhaps we should all start marketing easter parkas in an...
From another member that sticks her head in when I can get a moment to breathe.............it was great logging in a day when you stuck in yours...
Nice to see you're still alive and smokin
Hey Bill, how's it going in Virginia these days? I had the opportunity to provide mass quantities of barbecue in the first ever James River Barbecue Festival in Lynchburg and I was amazed how beautiful it was in that area.
Hope we meet up in chat so that we can swap catering stories and if you...
that snowman says it all.........our lake effect is nonstop and we're heading for the second foot tonight supposedly. This is hell on the "how much to cook" dilemma we go through daily at the restaurant.
Welcome to smf, bear,...........make sure you put a pin in our sticky pushpin map so there's more of us western new yorkers showing pride.
If you want a taste of working some barbecue concessions you're more than welcome to come and work with me, and be sure and come down and visit the newly...
BBQ rider admits fault | Mercury - The Voice of Tasmania
Thought you all might like to see this..............ah the passion and what it possesses us to do.
Hey Deck, nice to see a fellow upstate new yorker on board..........whereabouts are you? If you get out toward the South of Buffalo stop in to Desperados and say hi.
Shelly
Now I may only have time for one or two spots so I'm depending on y'all to tell me your favorites...........and yes I'll have to go check out the legendary Kruez Market so don't put that one on the list!
For anyone at SMF in this area, take the time to come down to the Crowne Plaza and see us...
Xtex, just a note that I"m also keeping you in my thoughts....hell had I known you were in Columbus when we chatted last week I would've paid a visit.
Hang in there and remember.........if we strive for perfection and only make it half way, that's still better than if we didn't strive at all...
Well our trip has been delayed but only by a few days I'm told so far.
Reflect, thanks for the invite, I just might take you up on that depending on how much time we have to ourselves outside of working while there.
I'll keep you posted as soon as I hear the exact date of the trip.
Sounds...
My friend is moving a Klose pit for around 11,000 if anyone is interested. Like brand spankin new, used one season for catering. While he's very much into the barbecue it produces, he and his wife are expecting their first child and he hates to see it sit idle for too long. Any questions...
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