Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. cpaysonc

    John, do you know what this is...

    Pork brine by chance?
  2. cpaysonc

    Tomatoes

    Believe it or not, been using freeze dried 1/4" or less slices on burgers lately. The juice of the burger as well as the condiments hydrate the tomato and the tomato doesn't sog out the bun. Pretty phenomenal. My wife grows a ton of tomatoes so in addition to making tons of sauce we freeze dry...
  3. cpaysonc

    My Signature Sandwich.

    Beauty, I love an apple addition on a fine sammich!
  4. cpaysonc

    Another gizmo!

    It's a Wen 4750. Installed a plug for the generator outside with appropriate outlets inside the house. Can't recall what the plug setup is called but it's mighty convenient.
  5. cpaysonc

    Small Prime Rib on the drum.

    It's hard to argue with the results!
  6. cpaysonc

    Another gizmo!

    Dual fuel is the way to go! No gummed up carb! I've never used regular gas in ours and hope to never have to! Fine choice!
  7. cpaysonc

    Small Prime Rib on the drum.

    Mighty fine looking! I'm finishing up a small prime rib after smoking it with red oak until 120, in the sous vide now at 130, then onto the charcoal sear!
  8. cpaysonc

    Kewpie mayo, what's your favorite use?

    Good point about US made Kewpie, 100% not the same! World Market sells the illegitimate (in my opinion) American made Kewpie. Stick with Asian grocers for the outstanding Kewpie! I think it's awesome anywhere mayo is called for, Tuna salad, yes please!!
  9. cpaysonc

    Sourdough Gingerbread

    That pomegranate molasses is amazing in and of itself! Fantastic sounding bread!
  10. cpaysonc

    Powdered Eggs

    We freeze dry raw, scrambled eggs from our girls, they reconstitute very well as scrambled eggs. Our main reason for doing it is to make use of our excess eggs.
  11. cpaysonc

    Dehydrator

    LEM Mighty Bite owner here, love it!
  12. cpaysonc

    Sub Buns

    Those look great, remind me of bolillos!
  13. cpaysonc

    Vegetable Soup

    Looks mighty fine but the amount in the pot induces mild stress in me! 😅
  14. cpaysonc

    Woody - My first BBQ Smoker Build

    I was thinking steam punk as well, absolutely extraordinary!
  15. cpaysonc

    RANT - Tired of all the AI slop cooking sites

    AI scares me, I don't think we'll ultimately be able to handle it as a species. Too many folks take things as the gospel because they saw it online, the ramifications are quite frightening. Thanks as well for your post, funny if it wasn't so scary!
  16. cpaysonc

    Smokin-It #3 Temperature Setting Verses Inside Cabinet Temperature

    Love our #1, great results, no worries about any temp swings, results speak for themselves.
  17. cpaysonc

    My wife wants me to ask this question...

    Really fine cheese is hard to beat.
  18. cpaysonc

    What else to dehydrate

    Good call on the celery, nice to have dried around!
  19. cpaysonc

    What else to dehydrate

    Green onions, great ingredient for soups, salads, you name it. Pre diced.
  20. cpaysonc

    Any gardeners?

    Great looking!
Top Bottom
Back
Clicky