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Walmart has a new Brinkmann Smoke 'n Pitt that has a warming rack and adjustable charcoal tray in the cooking chamber. I think this is great since I like to grill as much as smoke. I'm thinking of getting this or the char griller but my question is this:
Has anyone else seen this and if so...
How come I can't find a Char-Griller Outlaw anywhere? The Super Pro is probably big enough but I'd really like the Outlaw for large gatherings. Any idea where I can find one?
Is the location of the temp gauge on the Char-Griller Smoking Pro a good spot or have any of you who own on moved it? I was looking at the Bar-B-Chef and the temp guage is by the racks.
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