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  1. short one

    Rust Damage

    If you get the smoker and have access to a 4 1/2" hand grinder, my suggestion is go to a welding supply store and get a wheel that has what looks like sand paper layered around the outside inch and a half of the bottom of the disc. I call them blender wheels others call them flap wheels. We...
  2. short one

    Ideas for left over pulled pork

    mkatts, you could always PM some of the fine folks of the forum for their addresses and next day each of us a pound or so, so we could enjoy it also.Don't you think so Terry and chadpole.
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    Overnight wrapping?

    I rubbed 2 slabs down one evening to cook the next evening, but things came up and didn't get to cook them for 3 days. They were the best ribs I have ever smoked bar none. But I am like u, rub them, get smoker up to temp and cook most of the time. My .02 worth.
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    Q bottle / produces 1 st Q - view

    Tim, great looking food there. Doesn't it make you feel good when a plan comes together. All the hard work of making the smoker and the first run turns out looking great. Gotta make you feel good.
  5. short one

    First smoke on the chargriller-spares and wicked beans

    Some fine looking eats there, congrats.
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    Labor Day Smoke - smoker full

    Congrats on a very good looking smoke, bet it tasted GREAT.
  7. short one

    First Pork Smoke Help Please

    Gust like they said and be ready for some great "Q".
  8. short one

    Large propane tank for smoker

    Peculiarmike, don't want to hijack this thread, but thanks for the info. Makes me feel better about Beula, guess I have been listening to the others too much. It's worth some rep points.
  9. short one

    So I just smoked my 1st brisket...

    Welcome to SMF, if I don't catch your roll call post. You need to get your self a digital therm. to check the internal cooking temp of your smoker and to also check the temp of your meat so you don't have to open your lids as much. I would wrap the brisket at around 160 and add some of your...
  10. short one

    My First Smoke.

    Man, I just finished supper and seen your ribs and now I want to eat again, ribs of coarse. Great looking job, keep up the good work.
  11. short one

    Hello from Muskegon MI

    Welcome to smf, glad you are here.
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    New to smoking, thought I'd say hi

    Welcome to SMF, ask any and all questions you may have and the friendly folks here will have an answer for you. Hope you enjoy the forum as much as we do.
  13. short one

    First time smoker, long time eater...

    First off, thank you for your service to this great country. Because of you and all the others, currant and retired I being one of the retired, we are able to be members of forums such as this one. May you return safely from any and all you future missions. Secondly, Welcome to SMF, friendly...
  14. short one

    Doing my first smoke with a stick burner

    Deb, enjoy your new toy, and hope the chick turns out great.
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    I have seen the light

    Welcome to SMF, glad to have you. Ask questions if you have any. I'm just south of you in Mo. where 59 and I-29 meet.
  16. short one

    Help with wind

    Might try facing the air intake to the firebox into the wind, as smokers seldom have enough draw through the chimney. When the cooking chamber cools the draw slows down, thus the fire dies down, causing further heat loss. By facing into the wind, the wind forces air into the firebox, aiding in...
  17. short one

    Apple wood vs. cherry wood

    I personally use cherry and enjoy its mild smoke flavor. Cherry and apple are about the only woods I smoke with as Hickory is to strong for my taste. I run a stickburner and would suggest using it.
  18. short one

    made up some sausage today

    Looks great and sounds like a plan.
  19. short one

    You all got the best of me, pork butt starting soon

    Looks great. Next time wrap in an old towel and let it sit on the counter for 1/2 hr. to 1 hr. if time allows. This will let the meat rest and let it pull easier.
  20. short one

    Back from vacation with new Smoke Vault

    Thik he is refering to the valve at this sight.http://www.bayouclassicdepot.com/pro...rner_parts.htm
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