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I am in the PNW too, with a Yoder pellet smoker, use at least once a week all year.
The ash will absorb moisture is acidic when wet. Clean out the ash with a shop vac. Line the smoke diverter with foil and a drip pan, change it often.
Clean the grill grates in the dish washer or self cleaning...
Just came up with my new screen name, watching BBQ Pit Boys YouTube videos. When it is time to eat all the boys come swooping in to eat.
My new screen name is "BBQ Pit Vulture" .
Now I need to find a good Avatar.
OK, got the name in the signature line at the bottom.
Anyone know how to...
It is a Fluke meter. Post 3 Photo 2. I can make out Fluke 52? thermometer. What is the third number?
Checking Amazon.com. I believe it is a Fluke 52-2 Thermometer.
$ 295.90 at Amazon...
Welcome, to the forum Hawelujah BBQ
The swivel wheel holes can be drilled with the step drill. Drill in from the bottom, then finish off from inside.
Link to the wheel mod thread with photos.
http://www.smokingmeatforums.com/newsearch?search=Yoder+640+wheel+mod
The heat source for the Yoder is the pellets. The temperature is regulated by the rate the auger feeds the pellets in to the burn box. Over the time of a long slow cook there is enough smoke to add a nice smoke flavor.
The A-MAZE-N Products are a cold smoker, used to cold smoke things like...
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