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Overnight Pulled Pork
Fantastic outcome. Really good looking Q. Hope the weather was better today. -
second try at baby backs with great results
Those are some wonderful looking ribs. Good job! Good luck on Sunday with the brisket. -
Overnight Pulled Pork
I wish I could be enjoying a few of those blue cans too. Going to foil or anything or just let rip until time to pull? -
Overnight Pulled Pork
WSM cruising right along. That cooker rocks. It will teach you patience because you don't have to mess with anything. Hope the weather clears for you. Sounds like Florida weather with storms popping up out of nowhere. -
Brisket Time-Its Good to Live in Texas
That's it...I'm moving. LOL Amazing cook. Thank you for sharing. -
Overnight Pulled Pork
Looks like you are going to have a pretty fun night. I'll be watching. -
Is it time for a new smoker?
Seems like all you need is a amnps. It'll make things so much easier.- rpmrn
- Post #19
- Forum: Electric Smokers
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First pork butt
Allow yourself plenty of time and don't forget the post smoke rest period. And have fun!- rpmrn
- Post #4
- Forum: Grilling Pork
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AMNPS Oopsie
Hello, I have actually done this a few times. After a time or two I realized that when I was lighting off the maze I would torch, and blow on it enough, maybe too much and get the 1st and 2nd row started. I would come back after letting it burn with two rows smoking thinking I only lit 1 row...- rpmrn
- Post #18
- Forum: Electric Smokers
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A-MAZE-N Products Thanksgiving Giveaway
What am I most thankful for??? Family!- rpmrn
- Post #237
- Forum: General Discussion
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Help with this chicken wing/drummy idea
Hey Tubro, Sounds like you are on the right path. Buttermilk brine is awesome for yardbird. I usually don't cook chicken without it. I usually set the temp on my MES to 275 and let it roll during the cook. You are probably looking at around 2 hours. But that will almost always vary a little bit...- rpmrn
- Post #7
- Forum: Grilling Chicken
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Salmon Nuggets
Those look absolutely amazing. I'm going to have to do some this week. Wonderful shine. Did you use a sauce to finish? Saw a video where a guy just uses honey and black pepper to finish. -
Learning to Smoke in Japan
Welcome Sisho Start off small and work your way up. It's best to learn on something forgiving like chicken wings and don't get frustrated. -
Need help ASAP - pork in over at 190? When could I take out? Is putting in cooler mandatory?
Tell your company it was meant to be done at halftime and you will look like a hero. lol -
GARY S"s SISTER IN LAW
Prayers and good thoughts to you and your family Gary.- rpmrn
- Post #26
- Forum: For New Members
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Buttermilk Brined smoked chicken...It's whats for dinner. update with Q-View
Thank you everybody. By the way, the smoke flavor in the chicken and dumplings was excellent. I have a new destination from now on for left over smoked chicken. -
Buttermilk Brined smoked chicken...It's whats for dinner. update with Q-View
The chicken turned out wonderful! Both white and dark meat hit 180. I know temp was to high but after the brine everything was so moist and flavorful. I always get a feeling of accomplishment when the picky teenage eater goes back for seconds. :biggrin: The squash was really good. Although, I...
