Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bigcitysmoker

    Thoughts and opinions on hanging ribs on WSM

    My lovely lady just purchased a 22.5" WSM for me. New 2014 model with the grommet for the temp probes and all. Broke her in this weekend and getting ready to smoke some ribs this coming weekend. I purchased the expandable hanging rack for the WSM and was thinking of smoking 6 racks. I see...
  2. bigcitysmoker

    What size plate for Kielbasa...

    I'm getting ready for my second run of Kielbasa and in an effort to achieve the right consistency I purchased a set of grinder plates for my KA Grinder. Thinking back on my first Kielbasa run I think I may omit the soy protein with hopes of getting a bit chunkier consistency. Here are the...
  3. bigcitysmoker

    All my posts are moderated?

    I made some posts earlier today and still do not see them being posted in a thread... What gives? Does someone actually look at each post before being posted? Thanks in advance
  4. bigcitysmoker

    First time sausage making and it happens to be Kielbasa...

    Well I received most of the items I needed to try out my hand in sausage making. My favorite sausage would be Kielbasa so that was my choice for this round. The only thing I was missing was a food scale that UPS didn't get to me in time... I started off with a 8.3 lb pork butt and after removing...
  5. bigcitysmoker

    Hello to SMF !!!

    I've recently gotten into the smoking addiction ... it started off with purchasing a propane smoker from Lowes. Since then it hasn't stopped... started with ribs, moved to butts, then to poultry and now I'm getting into sausage making. I have had great reviews from everyone that has eaten my...
Top Bottom
Back
Clicky