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Third run in the smoker, BRISKET TIME!!
Stopped by my local butcher and talked smoking and determined it's brisket time. Got about a 6 pounder and plan on getting out there at 7 am and getting it going. It's been in a dry rub for 24 hours! Anybody got any tips! I'll be running the smoker around 225-240 all day -
smoking, Round two!
After my first pork butt and rack of baby backs (3-2-1 method) were a smashing success it's come time to go for another round. Beef short ribs and another rack of baby backs are going on this Sunday. Everything is in the fridge with the dry rub on currently! I plan on doing the 2-2-1 method on...- ryanc91
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- Replies: 3
- Forum: General Discussion
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Easter Sunday is my first smoke attempt
What's going on guys? Tomorrow Easter Sunday will be my first attempt at smoking! I have 2 racks of ribs and 3 lbs of pork butt that have been sitting in a dry run since Tuesday. I have a brinkmann vertical smoker, royal oak charcoal and apple wood chips. Any helpful hints?! I'm excited and...- ryanc91
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- Replies: 21
- Forum: General Discussion
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Long Island newbie
My name is Ryan and I'm from Long Island New York! Ever since we've gotten our home I've wanted a smoker. Always talked about it with my friends and Santa or my mother in law finally brought it for Christmas!! Very excited to join the community! -
Excited new member!!
What's going on guys? Ice always wanted a smoker and since I've got my own house now me and my friends have all been talking about getting one, lucky me Santa or my mother in law brought one for Christmas!! It's a brinkmann vertical smoker and I read the reviews on Home Depot and people...
