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  1. nickelmoon

    Pre cooking ribs in the oven

    At the risk of being handled 3-2-1  I am interested to find out if anyone has ever oven cooked their ribs before smoking. Slow in the oven about 200 degrees for about 3-4 hours, covered, with a bottle of beer for company. Then held until cool, then smoked for another 3 or so.
  2. nickelmoon

    Help keeping the smoke going

    Back story:I have been able to hot smoke on my 4 burner grill fairly well, have cured my own bacon for some time, and make my own sausage. but enjoy the slow cooked BBQ t so much much that took the plunge and I bought a "smoker". Masterbuilt 20050106 propane. On this site there have been a...
  3. nickelmoon

    Hello, New here and need some help with new smoker

    Thanks you thanks you thank you...first place that I have seen that gives actual instructions!
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