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  1. tander28

    Unbelievable Lamb Chops Courtesy of the Mrs.

    I'm definitely a lucky man, this was one of those days I couldn't believe I tricked her into marrying me :emoji_stuck_out_tongue_winking_eye: Thanks, Jcam! She's a keeper for sure, thanks for commenting! Thank you, Robert! I'll pass along the kind words Thanks! Can't take any credit for it...
  2. tander28

    Unbelievable Lamb Chops Courtesy of the Mrs.

    I literally LOL'd at these two back to back. Thanks for the comments and the laugh! They definitely had two textures like a Tbone, both very good! haha it is good stuff, not gamey at all unless you eat a lot of the fat or cook it poorly. Seconded! I absolutely recommend it, it handle sous...
  3. tander28

    Vortex Ribeye

    Just when I think I'll put off the Weber/Vortex purchase for another month, you pull me right back in! haha. Great looking meal!!
  4. tander28

    Unbelievable Lamb Chops Courtesy of the Mrs.

    This meal was so good I had to post about it even though I didn't cook it! Mediterranean herb/garlic rubbed lamb chops topped with herb infused olive oil with panzanella salad. Seasoned and cooked to perfection! The herbs were fresh from her garden. Lamb raw hanging out with the herb and garlic...
  5. tander28

    Pig Taters

    Looks darn good to me!
  6. tander28

    Rolled Pork Loin with Sausage, Onion, Cream Cheese and Kielbasa

    Agreed, saw the bacon wrapped one on the carousel and it got my brain working!
  7. tander28

    Grilled Creole Biscuits and Gravy

    Don't like biscuits and gravy?! What'd they ever do to you? :emoji_stuck_out_tongue_winking_eye: Thanks, John!
  8. tander28

    Rolled Pork Loin with Sausage, Onion, Cream Cheese and Kielbasa

    Thank you, Al! Thanks, John--can't wait to see the pics of yours!
  9. tander28

    Grilled Creole Biscuits and Gravy

    Thank you, Jake--I'm so sad they are gone! Appreciate it, xray! They are hard to beat. Haha I sure thought about it, thanks! Biscuits and gravy always grabs my attention too haha, thank you! It was a nice change of pace on the usual, though I love that too. Thanks for commenting! Thank you...
  10. tander28

    Rolled Pork Loin with Sausage, Onion, Cream Cheese and Kielbasa

    I appreciate the kind words, it was a fun cook! Thank you, stuffing pork loins makes them more exciting that is for sure. Thanks! Thank you! Thanks, Jim! Always appreciated, Ray! Thank you, Ryan--if I'd have been thinking I may have thrown some of the potatoes in there too haha. That...
  11. tander28

    Smoked Butt, Tater Salad, Lemon Icebox Pie

    Thanks a ton--can't wait to try it out!
  12. tander28

    Grilled Creole Biscuits and Gravy

    Quick, easy and delicious biscuits and gravy for breakfast last weekend. Used this recipe with buttermilk for the biscuit dough: https://sugarspunrun.com/easy-homemade-biscuits/ . Folded in some leftover ground pork/bacon blend that I didn't use in the rolled pork loin. Rendered down some more...
  13. tander28

    Rolled Pork Loin with Sausage, Onion, Cream Cheese and Kielbasa

    I felt like getting a little creative last weekend, and I saw a post on the carousel recently about a rolled/stuffed pork loin--so I gave it a shot! Thawed a roughly 2.5 lb. pork loin I had in the freezer and butterflied it open / pounded it to a thin, uniform thickness. Spread some cream cheese...
  14. tander28

    Smoked Butt, Tater Salad, Lemon Icebox Pie

    Great looking meal! The pork looks really moist and tender, tater salad looks great too! I'm interested in the lemon icebox pie, any chance she'd share her recipe? Sounds just perfect with all this heat we've had.
  15. tander28

    4th of July Brats, Burgers and Buns (Ray's Recipe!)

    Thanks! Gotta say Ray's homemade buns really made the meal.
  16. tander28

    Hot and Fast Brisket Fail (Sort of)

    Thanks, Robert! It was certainly still edible despite the issues :emoji_laughing:
  17. tander28

    SAUSAGE BRISKET MEATLOAF

    That's a good looking meatloaf!
  18. tander28

    Hot and Fast Brisket Fail (Sort of)

    I think I'll do the same honestly, unless I'm in a time crunch--but I usually don't let that happen since the big cuts reheat so well.
  19. tander28

    Hot and Fast Brisket Fail (Sort of)

    Thanks! It was fun to try something different, but not sure I'll do it again soon.
  20. tander28

    4th of July Brats, Burgers and Buns (Ray's Recipe!)

    haha I hear you, and we certainly did!
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