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  1. tander28

    Tomahawks and Leeks

    Looks awesome, love the sear on them! Life goal: have 3 lb. tomahawks on deck in the freezer. haha, great work!
  2. tander28

    Small Prime Rib (Cherry Dust)

    Perfectly cooked, looks awesome!
  3. tander28

    Smoked Wings. Last Meal?

    Wings look great, but much more importantly hope you and your family recover fully and quickly--get well soon!
  4. tander28

    Quick Weeknight Fajitas Via Griddle

    Looks great! Always satisfying to have something this quick be this good
  5. tander28

    SV to Grill--Pork CSRs (Bone in from Shoulder)

    I'd have no trouble downing one of those plates, looks great!
  6. tander28

    Unbelievable Lamb Chops Courtesy of the Mrs.

    Thanks! They were seared and put in the oven briefly to finish. They were reading about 135 prior to resting for about 10 min.
  7. tander28

    Two more homerun dishes from the Mrs. (Goat ribs and ravioli)

    I hadn't either, I'll definitely eat them again though, as long as she's cooking at least haha
  8. tander28

    Record Heat Burger & a Beer

    Great looking burger Ray! We are getting a reprieve from the heat this week. I can't wait to spend some pleasant time outside for once. Stay cool and stay safe!
  9. tander28

    Pork jowl bacon

    LOVE pork jowl, you are about to have some good eating, great work!
  10. tander28

    Smoked and Seared Tri-Tip

    Sounds like you have some taste testing to do! Thanks, PC! Appreciate it, Al!
  11. tander28

    Smoked and Seared Tri-Tip

    Thanks, SP! Thanks, Gary! I was surprised how red it was at 130, but it was a pleasant surprise given the balance between rareness and tenderness. Thanks, I appreciate it! Thank you, sir--can't wait to see the pics of the birds! Thank you--good luck hunting one down! This was the first I'd...
  12. tander28

    Two more homerun dishes from the Mrs. (Goat ribs and ravioli)

    Thank you! Goat is a good change of pace, but I can't have too much of it. She's definitely a keeper! It tasted it too--thanks for commenting! I'm hanging on for dear life, this pandemic makes it easier she has to stay home with me :emoji_stuck_out_tongue_winking_eye: I owe her, that's for...
  13. tander28

    Two more homerun dishes from the Mrs. (Goat ribs and ravioli)

    I like to say I got her young before she knew there were better options LOL. We started dating at 18 and 19, met in high school. And I eat good, works out great :emoji_laughing: Thanks, Brian! I was surprised to see goat on our local dairy's meat list, so we gave it a shot and the quality...
  14. tander28

    Two more homerun dishes from the Mrs. (Goat ribs and ravioli)

    She's been on a roll lately, which means I've been eating good whether the smoker is fired up or not! Moroccan style goat ribs with chickpea curry and cilantro rice and a mint yogurt sauce. Homemade ravioli stuffed with herbed goat cheese and ricotta and topped with a brown butter sauce with...
  15. tander28

    Smoked and Seared Tri-Tip

    Apparently, @TNJAKE and I were on the same page without knowing it, because a few weeks back I smoked a Tri-Tip seasoned with Meat Church Holy Voodoo just like he did here! Started with a nice 3 lb. tri-tip from the local university dairy. This was my first time cooking one, so I just treated...
  16. tander28

    Unbelievable Lamb Chops Courtesy of the Mrs.

    Thank you, she has been pleased with the positive feedback haha Much appreciated, Bear! Thanks Uncle Eddie--it sure was tasty!
  17. tander28

    Cheesesteak Friday!

    Great looking cheesesteak, I'm dying for one now!
  18. tander28

    SV—48 Hour Tender Beef Dinos (Like Buttah!)

    I could definitely go for one of those sandwiches right about now. Great work!
  19. tander28

    Smoked Tri-Tip(Reverse Sear)

    Looks awesome! We must be on the same wavelength. I cooked a Holy Voodoo seasoned Tri-Tip last weekend, hopefully will get around to posting this week.
  20. tander28

    Unbelievable Lamb Chops Courtesy of the Mrs.

    There are days I agree and would take the lamb over beef too! We are pretty fortunate with our meat supply here, the local university has tons of options and the grocery stores aren't bad either.
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