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Thanks, Teal!
Appreciate it texomakid! The "Cuban" (I use that loosely you'll see why below) had:
1. Smoked Cajun pork loin thin sliced.
2. Pulled pork
3. Provolone
4. Regular yellow and sweet/hot mustards
5. Pickle spears sliced into thinner strips
6. Served on soft italian bread with the...
Thanks, peachey--I appreciate it!
It's somewhere between 50-70% Gospel and 30-50% Holy Cow, so basically Gospel minus sugar plus black pepper. I love it!
Nothing really, except it presents cool and is fun! It would definitely be good for a buffet style setup when entertaining as it's much...
Thanks, peachey!
Appreciate it, Sowsage--it was good eating!
It sure did, thanks Ryan!
Thank you, Steve!
One of my favorite "different" things to do with pork shoulder, thanks JCAP!
It was fun that's for sure, thanks Aaron!
hahaha I'll take it!
Appreciate it Robert! And LOL on the pics...
With it just being the two of us at home and no friends coming by due to the virus, I've had to get creative with my big cuts of meat. This pork shoulder was no different. I split it into two portions, one boneless for burnt ends and one bone-in for pulled pork. Seasoned up with Meat Church Holy...
I've been behind on my posting yet again, but not so much my cooking. Well, look for a big batch of posts from me tonight while I watch some Braves baseball.
First up, wings! My go to lately has been a mix of Meat Church rubs (either Honey Hog, Gospel, or Holy Gospel) paired with doctored up...
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