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Vortex Wings
That last comment had me laughing out loud! I've had a cheap portable charcoal grill, a larger gas grill, and a 30" MES for years. Kept things cheap and simple as we were always watching funds and had to move a few times. We've settled in and bought a place recently, so I finally splurged and... -
Playing Catch Up - A few different cooks from the last two weeks (with pics)
Been behind on my posting as of late. No real reason, just in a bit of a funk with everything going on. I have still certainly been plenty active on the cooking front! A few of my favorites from the last few weeks below. Dry brined roasted chicken--all credit to my wife. Crispy skin, juicy...- tander28
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- Replies: 10
- Forum: General Discussion
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Pulled Pork Stuffed Biscuits
Love this idea to use up some pulled pork in a creative way, big like to you and Chile! -
Vortex Ribeye
I'm allergic to mushrooms, so I better stay away from that plate. Looks damn good though! -
Bacon Wrapped Filet Mignon and Lobster Tails
Helluva plate--glad your son had a good birthday!- tander28
- Post #33
- Forum: General Discussion
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Vortex Wings
Late to the party but all of this vortex talk has me getting very close to pulling the trigger on a Weber Kettle. -
Chicken Drums in the AirFryer (Unbreaded)
Everything looks fantastic. Tell me about these cookies!- tander28
- Post #5
- Forum: Heart Healthy
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Pork Chops & Home Fries (Panfried)
Always enjoy your posts! I'm sure you've mentioned it elsewhere, but what kind of air fryer do you have? -
Saturday's Butt - Sundays Enchiladas
Looks great! I need that homemade bun receipe -
Baby Back Ribs (a few diff smokes, including my best rack of ribs ever)
I definitley won't wrap baby backs anymore, 3 cooks in a row that I like the unwrapped better is good enough evidence for me. The doctored sauce is an amazing glaze for ribs and burnt ends, best part is you can mess with proportions until you like it. I like throwing some rub in there too... -
Smoked bologna for bologna sliders
Looks awesome!! I'd say smoke it whole and then pickup with the saucing/grilling the slices--that sounds like a winner! I wish we could more easily get good quality bologna, but this one turned out great regardless -
Best Homemade Pizza I've Made
Thanks, Dave--go Vols! It is great, and the recipe couldn't be any easier! -
Baby Back Ribs (a few diff smokes, including my best rack of ribs ever)
Our local Dillons was running a special on baby backs a few weeks back, something like $1.99/lb. I bought 3-4 racks and have tried a few different techniques, but the one I detail below (and pictured), were my best two racks. One rack in particular was my best rack of ribs ever, including... -
Smoked bologna for bologna sliders
This was my first one, definitely won't be my last! -
Smoked bologna for bologna sliders
I've seen it all over, cheap and easy to throw one on while you've got the smoke rolling. 10 lbs! That's a helluva lot of bologna. Let me know if you need any new friends haha. Thanks, Bear! Turned out really well Thank you Gator Easy, good and cheap--hard to beat! Thank you! -
Smoked bologna for bologna sliders
Meat was even harder to come by a few weeks ago in our town, so I bought a half chub of bologna and threw it on the smoker after scoring and adding a slather of mustard and some Meat Church Holy Gospel rub. Four hours later it was ready to slice and serve on ciabatta rolls with dijonaisse... -
Best Homemade Pizza I've Made
Thank you! For these I oven baked at 500. They are so thin it only takes about 6-7 min which I love--it is a true NY style crust. Thanks, Ray! That was a big draw for me too, then I found out the guy who created it was the president of the American Baking Institute and goes by "The Dough... -
Best Homemade Pizza I've Made
Thank you, would be happy to share but this social distancing makes it hard (that's my excuse at least :emoji_laughing: ).
