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For proper air flow the fridge would have to have an air intake. That would make the fridge inefficient at cooling the beer. It be like leaving thre door open. IMO
In the deep south they make the same thing with vinegar instead of water. At work one day a very old (80+) Black lady asked me for chili peppers "hot enough to make a preacher cuss". She was pretty agitated, but when i got her calmed down, she explained that at Sunday dinner, her brother had...
Very nice desert. Our grand & great grand parents really could make something tasty with little to work with. This is why I buy antique cookbooks when I can find them.
The KC legs in the seafood markets and restaurants in the 60's and 70's where two or three times the size of what's available today. Over fishing to blame again. While I didn't eat them very often (they were always expensive) they made a very impressive date dinner.
PS what happened to the new...
I made a cord for my 220V mig welder a while ago. A 25 foot cord cost me over a hundred dollars to build myself. I went up in to the attic and saw what gauge wire the electric outlet for the stove was made with and bought the same size in a flexible cord with pugs rated at 250V-30A.
PS I like...
Peppers will turn red right on the vine. Growing them shouldn't be a problem where you live. They require the same general care as tomatoes and eggplants.
Here's a rub I use on pork.....courtesy Guy Fieri.....Add brown sugar if desired.
2 tablespoons ground cumin
2 tablespoons granulated garlic
2 tablespoons onion powder
2 tablespoons paprika
2 tablespoons kosher salt
2 teaspoons ground black pepper
1 teaspoon ancho chile powder
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