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I got this one in a e-mail a few weeks ago enjoy,
Iranian Air Defense Radar: 'Unknown aircraft at (location unknown), you are in Iranian airspace. Identify yourself.'
Aircraft: 'This is a United States aircraft. I am not in Iranian airspace, I am in Iraqi airspace.'
Iranian Air Defense...
But honestly, I just think that the salt overwhelms the flavor of the other ingredients and doesn't really add anything to make up for it.
AGREED, salt,sugar and oils are the three most misused flavorings, especially in "off the shelf " products. Sorry about the doctor comment, but I'm still...
Did my doctor tell you to post that? I'm doing the best i can to comply and just last night Martin flamed my beer. Not many healthy-fun things left anymore.
I wouldn't complain about the quality of China made merchandise because we purchase it for it's lower price. You get what you pay for.
But if you compare an American made grill, you will usually find a heavier gauge of metal with stronger hinges and better welds. Yes along with that goes a...
Turmeric fakes the color of "yellow" rice and marigold pedals are fed to chickens to make the yolk more golden.
As far as saffron being expensive, if you have ever seen how pure Spanish saffron is harvested, I would much rather buy it than harvest it.
lastly Risotto alla Milanese and even more...
That,s the same model # as mine. MES30. I love mine and would not trade it for a newer model. The cart is a plus. If it,s too low you could always put it up on 8x8x16 cinder blocks.
Bottom line....good deal go for it.
That wonderful food you eat at that special restaurant a lot of times tastes so good because just before serving they melt a large dollop of herbed butter over the food or the sauce is finished again with butter, Don't misunderstand, I love a good restaurant meal, but you can't live on the stuff.
The only place i can figure to put this is in the joke forum,
http://www.foodiggity.com/the-grillbot-is-like-a-roomba-for-your-grill/?utm_source=rss&utm_medium=rss&utm_campaign=the-grillbot-is-like-a-roomba-for-your-grill
Carcinogenic nitrosamines in beer..........Dude.......you attacked my beer.......Soybeans and celery...fine but leave my beer alone. Everything is bad for me and I don't have too pleasures left. GIMME A BREAK.
Nice looking ribs, love fruit with pork.
When i get lazy or the weather is stormy and i need to have some ribs, i use this method form Guy Fieri:
Directions
Preheat the oven to 275 degrees F.
Begin by trimming the ribs of any excess fat or sinew. Remove the thin membrane from the back side...
For pies the pumpkin if choice is "sugar pie" Jack-o-lanterns are stringy and not much meat. A lot of bakeries choose to use banana squash instead or in addition to pumpkin.
X2, Peel, boil and strain or puree, then freeze in 1lb bags.
PS I also give a pumpkin with a big hole in it to the chickens, it's a riot to watch them.
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