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  1. linguica

    Stainless Pots and Pans (food sticking)

    Blue steel, unless you're referring to the 375 Mag Colt Trooper, i  have never heard anyone cooking with "blue steel"....?  Cold rolled steel like in a wok?
  2. linguica

    Reverse Seared Pork Tenderloin

    Be proud, a perfectly cooked pork tenderloin is a real challenge.       
  3. linguica

    new smoker

    New smoker doing a brisket?   Your a braver man than i.     But...........If you're gonna be a bear......be a Grizzly! Pictures of your adventure appreciated.
  4. linguica

    Billbo's world famous dry rub & BBQ sauce recipe's

    I prefer to make Emeril Lagasse's seasoning without the salt, I season with salt separately.  Works for me. Be careful, without the bulk of the salt, a little goes a long way.    BAMM Ingredients 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper...
  5. linguica

    Q-MATZ Beef Jerky Test With Q-View!!

    Nice looking jerky, love that shine. 
  6. linguica

    Stainless Pots and Pans (food sticking)

    Once you get used to the stainless you will never want to go back.  Strike stainless and replace with cast iron. IMHO Stainless for braising and Teflon for eggs.
  7. linguica

    Stainless Pots and Pans (food sticking)

    One thing that wasn't mentioned is when frying meats, place the food into the hot oil and leave it there long enough to put a crust on the bottom. If you try to move it around like you do in a Teflon pan it will stick and make a mess.
  8. linguica

    ideas for pint size jars

    X2.........X3...........&.........X4..........
  9. linguica

    smoked meat harmfull to your health?

    Now, I'm gunna tell you what she's sayin now that I've let the boys go on. She's tellin you "ah, no, if I can't bag that pair of Louboutin's you sure as hell aren't getting a smoker!!" - if you wanna spend the $$ on a smoker, tell her to go get herself a little something... Or score and suggest...
  10. linguica

    Getting ready for daytona 500!!

    Do you mean the Danica 500.....?
  11. linguica

    ideas for pint size jars

    I always have a case of qt's and pt's on hand. good for all sorts of left overs and useful in the basement also.
  12. linguica

    Stainless Pots and Pans (food sticking)

    Health food stores would be my first guess or maybe GNC or Wallgreens.
  13. linguica

    Smoked veggies on a frosty "morn

    I'll bet those smoked veggies would be most excellent in some sort of curry.
  14. linguica

    smoked meat harmfull to your health?

    And not one full of wild hickory nuts and vegan hot dogs.
  15. linguica

    Fed up with amns

    Is it normal not to see a glowing red cherry during the burn? Only in total darkness. as long as you see a steady stream of smoke you're OK. The most important thing inside the smoker is to get enough outside air necessary for combustion.
  16. linguica

    Cooking For A Safety Luncheon... (HELPPPPP)

    Do you have any kitchen or food prep equipment available at work.   One thing I learned feeding a crowd is don't be afraid to ask for help and to delegate the work.
  17. linguica

    Simple Bacon with Q-view

    All around fine job. Hellufa deal on the slicer also.
  18. linguica

    Seasoning a Propane Grill

    I don't think any seasoning is required. I would wash all food contact surfaces, then set all burners on high for 15 minutes to burn off any production line oils. That's it.
  19. linguica

    Sugar Maple/Jack Daniels Oak Barrel Smoked Prime Rib, Pulled Pork and Smoked Sausage (Lots-o-Q-view)

    You look proud of your meal and well you should. Outstanding meals and documentation.        
  20. linguica

    anyone got an old buzzard smoker?

    FYI http://www.oldbuzzardsmokers.com/
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