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  1. linguica

    A few tips for newbe bakers from one

    One of the best ways to "get your feet wet" in bread baking is to start with Pre-made frozen bead dough. Around here the brand is Bridgford. This will teach beginners what a proper dough feels like and let them make various kind of filled breads without the initial dough making process the fouls...
  2. linguica

    what is the preferred wood for smoking pastrami

    For wood you want something mild. While the smoke flavor is going to add to the quality of the pastrami, you do not want to over power the flavor with a strong wood like hickory or mesquite. A popular wood to use when making pastrami is maple. I also use woods like apple, cherry, or grape...
  3. linguica

    SmokinWelders First Smoker Ever!!!! 250 gallon/trailer build

    X2
  4. linguica

    Hanbanero ABT "Dragon Toes"

    I love scallops and I love bacon, but I fear cooked like that I won't taste either.    
  5. linguica

    Can i cut meat off my pork butt to cut the time because i dont feel like waking up at 5 to put on a

    The easy answer is yes, but you would also be cutting off the meat that has been seasoned with rub (assuming it has). How about cutting the butt in half and add rub to cut surface. Two 4.5 lb butts will cook in less time ( not half so I'm told) than a 9 lb er.
  6. linguica

    Chinese Made Grills

    quality products should read; American employees       IMO
  7. linguica

    SmokinWelders First Smoker Ever!!!! 250 gallon/trailer build

    We are all here to learn and share our projects. We might not always agree but we must respect others opinions, even opposing opinions.   If we cooperate, the whole is much more than the sum of It's parts. Aristotle  ( old smart dude )
  8. linguica

    First Pizza Cook on Grill

    Being that pizza ovens run 600 to 900 deg, i wonder if it might be better to assemble the pizza from cheese, meat, and veggies flavored in the smoker and then cooked over the gas grill. Each cooker does what it's best at.
  9. linguica

    "Pulled Pork" Green Chile

    Two of my favorite things...pulled pork and green chili! They were made for  each other.     Chili Verde    one of my favorites.
  10. linguica

    Yikes!!!!!

    Welcome to the big city..
  11. linguica

    water pan

    Most use sand to even out temperature fluctuations. Probably a lot more important in a WSM than a MES.   WSM's run at higher temps and a bowl of water will create excessive moisture.
  12. linguica

    looking for a good spare rib rub

    Last year I did a "Tang-O-Lichous turkey ( Tang based spice rub ). It seemed like a good idea at the time. I'll never do that again.
  13. linguica

    And They are(not their) off!!! Let the weekend begin!!!

    You didn't say it was a turkey.........I thought is was a really big chicken.     I will cook a turkey several times a year. Great flavor and i love leftovers. Nicely done.  
  14. linguica

    Bulding a Cardboard Box Cold Smoker

    Excellent design and execution.  Just keep an eye on the pellet smoker. Too much air flow and it might catch fire.  Check out search bar for mail box mod.  Safer is better.   
  15. linguica

    And They are(not their) off!!! Let the weekend begin!!!

    Looking forward to seeing a GB&D big bird.
  16. linguica

    An eventful breakfast.......

    This wouldn't happen if you lived in San Francisco.........anything goes,......in fact you might go home with a new friend.       
  17. linguica

    Stainless Pots and Pans (food sticking)

    That was the only problem I had.. Pan was TO HOT when I put the oil in... it kinda flamed up (oooopps)... But with Bar Keepers Friend it cleaned up spick and span... As for your water droplet trick.. I'm confused on this... If it boils and explodes...not quite hot enough. I would have thought if...
  18. linguica

    Yukon Men

    Moose?       Mooses        Mice
  19. linguica

    mixed emotions...

    That's why I ordered two Thermapens at the same time. I was sure as soon as the wife used mine it would become "Head cook's property" and I would need the second one for myself.
  20. linguica

    Easy way to 'chip' your own wood from chunks??

    I use a firewood sawbuck and a couple of quick bar clamps to hold the wood. Then slice the wood into 3 to 4 inch thick rounds. Those can be further split with a hand ax.  Always      Safety First. http://www.wikihow.com/Build-a-Sawbuck-for-Cutting-Firewood
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