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SOLD - Shun Ken Onion 8" Chefs Knife
The one thing a chef will take with him from job to job is his set of knives. Ask Iron Chef Masaharu Morimoto how much he paid for his knives.- linguica
- Post #13
- Forum: Classified Ads
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deep fried chicken
Thanks you, it sounds good. I bought a Presto Pressure Fryer at a garage sale a while ago. I'm a little scared to try it, especially after the "pressure cooker incident". -
No Knead D.O. Bread.....
Oven fresh bread is quite a special treat. If you can find a bread making machine that suits you, it's even easier. This one is my favorite; -
He's Loco,
I think if I had used my smoked bacon and my yet to be made Linguica, it would be outlawed, but that's the way I roll, fatties that is! Loco Moco sounds like a terrible thing, but even my Fiancee, who was a non-meat eater for 14 years tried a bite of mine when we were in Kauai. She ordered her... -
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He's Loco,
Loco Moco on steroids!!! Loco Smoco!!! I don't know why i did not see this until now. The first shot shows eggs over rice and gravy....nothing special....then I moved down to the rest of the pictures......That looks soo crazy. Breakfast or dinner that would be one fine meal. Almost looks like... -
deep fried chicken
To be Southern Fried Chicken is every live chicken's highest goal... -
Stink bugs?
While that is true, the aluminum foil would be the sacrificial element. The decomposition would be very slow and only leave a small stain on the stainless steel. No harm done.- linguica
- Post #4
- Forum: Electric Smokers
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Grilled salmon on QMATZ
That sounds like the way the Alaskan people have preserved salmon for hundreds of years. Several here have been looking for just that recipe. It's so simple and yet so effective. Thank you for your posting. That's a copy & paste for me.- linguica
- Post #12
- Forum: Slicers, Grinders, Tools, Equipment
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Dry Cured Spanish Chorizo
How is the PH measured? PH test strips and color Chart? -
LEFTOVER PP BECAME FIRST TIME MAKING TAMALES
#3- three pork tamales, rice and beans $9.75 I'll have a # 3 please... -
MES 40 - Troubleshoot cause of temp reading on display higher than actual temps
It's hard to believe that CS would ignore a three week old unit that has become a shock hazard. That's solid grounds for a law suit.- linguica
- Post #69
- Forum: Electric Smokers
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Smoked Chicken & Sausage Gumbo with Q-View
A six pack of Abita Amber and -
Smoked Chicken & Sausage Gumbo with Q-View
Are you sure this is your first gumbo, it's perfect start to finish. While a roux can be made in the oven, I prefer to make it stove top so I can stand there and stir with one hand and drink a beer with the other. A light roux is one beer, slightly darker is two beers, and a dark roux is a four... -
deep fried chicken
Two other wheat free breading are water chestnut flour (Asian grocery's) and my favorite, corn starch. They coat thinly but are crunchy. -
Metallic Green Tint on cured meat?
I have seen that on grocery store sliced roast beef and sashimi grade tuna. My best guess that it has something to do with light refraction in the meat. Kind of like light passing through a prism. The meat is safe. Sounds like a question for "Mr Wizard" -
Todd at Amazen Products has done it again.
Near bottom of list. http://www.amazenproducts.com//pindex.asp- linguica
- Post #54
- Forum: General Discussion
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What is the right thing to do?
Yes, I have the same book with a book mark on page #27. No harm intended. My CRS must be as bad as the wife insists it is.- linguica
- Post #21
- Forum: For New Members
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How to Thaw pig.......first time ham
Brings back my nightmares after seeing Sweeney Todd.....
