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  1. 1894

    Fatty fillings - would you, wouldn't you, have you ?

    I think you may be on to something there Wish you posted this before our state fair this year though. Next year I'll try to find some new fun fatty fixin's
  2. 1894

    I just got a huge smoker , I cant afford to fill it up

    Sounds like a plan with the wood stove , wonder if you can get it up and running before Richtee finishes his never ending project "The Beast "
  3. 1894

    Spare Ribs on my CB American Gormet w. QVIEW

    Looks good !!! As mentioned , a little more heat or time and that fat may have rendered down more. I wonder if you could find a way to elevate that coal basket a couple more inches , and get some more airflow under it , if that by itself would help your temps ?
  4. 1894

    Flushing rib burn results

    Congrats
  5. 1894

    4# corn beef brisky and 2 4# beef chuck qview

    Lookin' good , another vid in the making ?
  6. 1894

    Rib Reviver and yet another Cardinal sin.

    If you have a regular oven and some time, you can at least skip the boiling part. Rub ribs as normal for smoking , use a foil pan and add some thinned out sauce of your choosing. Add ribs on a rack to hold them above the liquid, a little thin sauce over the top , cover with foil. Bake at 250F...
  7. 1894

    2nd smoke...1st wasn't right...help!

    Looks good , Any finished pics ?
  8. 1894

    Bear Bones

    Cap'n Mark , thanks for the added info and the cooking temps Wish my freezer would get that cold but zero F is about it. Good luck on a bruin this year.
  9. 1894

    My new smoking shelter - Qview

    Sorry for the side track I really do like the looks of your shelter
  10. 1894

    My new smoking shelter - Qview

    LOL 3" snow LOL Where I live we don't get too much , avg 10' / year. But drive a half hour or so North of us A couple hours North of us , I believe these pics are from last year . http://deathby1000papercuts.com/2008...-watertown-ny/
  11. 1894

    A Hello and a tale of woe from Upstate NY

    Best roll call post I recall reading I wouldn't worry about welding , read through the charcoal smoker mods and adjust as you see necessary for your off set. Welcome to SMF from another upstater
  12. 1894

    Police Dept. Applicant Test

  13. 1894

    My new smoking shelter - Qview

    Looks good for rain , is it sturdy enough for some snow on the roof ? We get a bit of that here in NY Ahh , just looked at the pic again , nope , a good 3 season shelter though !!!
  14. 1894

    dogs goin crazy

    Yup , your going to have to make it up to the dogs bigtime Shoot straight when you do get a chance to get out or they ( the dogs ) will never let you live it down
  15. 1894

    Fatty fillings - would you, wouldn't you, have you ?

    I would skip the vegie thing Or as someone more eloquently put it " Most all of my meat was vegetarian Not a fish fan either The rest sound real good , I'd use real bacon though
  16. 1894

    Roll Call....Flushing rib burn

    This was posted earlier , some driving directions on page 2 as well.
  17. 1894

    Hey Richtee Lview

    If'n theres smoked meat ( lots of it ) in there then it looks dang good to me
  18. 1894

    Smoking halibut for a vegetarian

    Ahh just tell them to BYOT ( bring your own tufu )
  19. 1894

    please welcome the newest drum head

    AYE , me too , cans fit back in the box better , no breakage worries , and much lighter to carry back for the deposit too . And $ 1.50 for a turdy pack keeps the math easy I was thinking more along the lines of a functional decoration in case a die hard , raised on a bottle type showed up.
  20. 1894

    newbie needs some help

    Sounds like your lil' pieces are the trimmings from the ribs. Less than 1/4" thick strips ? If so , check for a membrane on them as well and toss them in for the last couple of hours. check after 1 1/2 hour and mayby you and Momma can have a snack while the ribs finish up
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