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  1. 1894

    Bacon wrapped chicken thighs-qview

    Looks great !!! nice qview Two complaints though. First you didn't offer me an invite before or ask me where to ship any of those tasty looking leftovers to Second , 800X in photobucket fits better on my screen and I don't have to scroll to read the text Those really do look great ...
  2. 1894

    Bacon = Big $$$$$$$$$

  3. 1894

    We're have'n a party!!

    Bump for those close enough
  4. 1894

    i take pics of my dinner and my wife laughs!

    My wife laughed at me the first few times as well. But after she saw some of the qvue here over the course of a month or so , she actually ELBOWED me out of the way saying "You can't get a good close up with that little camera , move over "
  5. 1894

    Lake Placid July 3 -5 - This Weekend!!

    Looked into it for a weekend trip. Seems dogs are not allowed into the venue ( understandable ) so we may likely pass .
  6. 1894

    RE: USDA Response on cooking chicken

    Shot placement and using the bullet (projectile ) best designed for whatever you are hunting is most important. Diameter and weight are secondary factors.
  7. 1894

    RE: USDA Response on cooking chicken

    I think Richtee posed a very legitimate question. Seems that brisket or butt should be fine because we take them to a plenty high enough temp ( near or over 200 f )and for plenty long enough. His question was specific to a roast pulled at rare ( 130 temps) And if you are trying for a rare...
  8. 1894

    Yesterday's Beef Ribs Qview!

    Great looking ribs !!!
  9. 1894

    First Smoke Complete - Confused.

    Often it will take several minutes to get a chunk burning as it should , so a little white smoke can be ok. If after 5 or 10 minuets the white has not died back then airflow , heat , moisture content , are things to look into adjusting.
  10. 1894

    Fox Hunting

    Along the same lines. Cat hunting should also be outlawed. See horrific examples below :
  11. 1894

    Those exchange propane you buy....

    The two places I go to just hook the tank up and use the screwdriver on the vent. When the liquid starts coming out the vent the tank is full. I pay by X.X gallons / X$ per gallon. And I can see the tank is full.
  12. 1894

    Garden progress Pics

    My first thought as well Looks great !!!
  13. 1894

    Learning to Cuss

    My Mom still gets a chuckle out of the story my neighbors dad told her 20 some years after the fact. He over heard his son and I practicing our cussing in his basement one day. To our credit ( Joe and I ) we were the youngest in a small neighborhood , and the older kids were pretty fluent in...
  14. 1894

    Foil wrap or foil pan???

    The one thing I have noticed with the foil pans directly on my cast grates is I usually don't get more than one smoke out of them. ( may be the cheap ones I buy ) After washing most of the bottoms have quite a few pin holes in them. I have one cookie sheet (metal ) I'm allowed to use on the...
    • 1894
    • Post #11
    • Forum: Beef
  15. 1894

    Reducing the "Smoke" flavor

    That is an important one. Keep the top vent open.
  16. 1894

    Quite the weekend...

    I'd suspect bird parts ? like wings , legs , thighs ? Just a guess though.
    • 1894
    • Post #11
    • Forum: Pork
  17. 1894

    Reducing the "Smoke" flavor

    Sounds like a good plan. I tried some of those briquettes with the mesquite in them and found them strong in my char-griller so I'm sure they were potent in your efficient WSM
  18. 1894

    Watermelon Warning!

    Try a Vodka injection next time I thought I had a similar allergy to rum from a trip to Fla. Wicked headaches every time. Found the cause for me though , not the rum , it was the ice in the frozen drinks and hot weather and sun.
  19. 1894

    Help! Where can I pick up a Smokin' Pro locally

    OOOps , sorry about the huge pics Just copied and pasted them from the link.
  20. 1894

    Help! Where can I pick up a Smokin' Pro locally

    From the link : Outlaw is a little bigger. For the sfb : Appears to be the same as this minus the 10$ extra for the legs. Just make sure there is a punchout that can be removed for use as a SFB.
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