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I have a lot of respect for Bama and the way they've played this year, but the Gators have the more experienced QB and Tebow will not let the Gator Nation down in his last two college games.
LOL.....You won't be disappointed!! It works great, pours to perfection every time and it's also a great conversation piece - I mean, pouring a beer over a turtle's back? It's awesome! I believe I poured the beer in my picture with it.
Those of you who are black-and-tan fans, I highly recommend the Brutul! check it out here...
www.brutul.com
My wife got me one for my birthday a couple years back and it's amazing how easy it makes pouring a black-and-tan.
My family did a lot of homemade gifts last year (not just food, but my wife does a lot of baking and I do the BBQ and smoking) and it's definitely not cheesy. I'm planning on making some jerky, nuts and other goodies, maybe some BBQ sauce or something for some family members this year.
I would love it if somebody would post a review tomorrow or this weekend. I don't have TLC... I know, I'm living in the freakin' stone age, OK? But I'm really interested to hear about the show and I'll probably look for clips online. Thanks dudes.
Oh yeah...and GO GATORS!
I believe it was called "Road Tasted". I also remember watching a few times and liking it. I always thought both she and her sons were good TV personalities.
I can't tell you how many times I've left the burners on and had the propane tank run dry after I was done cooking on my gas grill.
Extreme hunger + lots of beer= No propane the next day
When I was younger (and much less intelligent ), I tried to put out a grease fire on my grill with water...
I have used the spanish too and have the same feelings as you, but I think the preferred one in BBQ is Hungarian Paprika. Not positive though, I'm sure someone will chime in soon.
Actually, it really wasn't that hot. Had a great flavor and I even got the wife to try some, and she has major adverse reactions to too much heat!
Yeah, next time I'll do more steak with the pepper rub - this was just experimental the first time around.
Usually expensive meat around here too...
Huh...I subscribe to the bar-b-q pitmasters on youtube. It looks like they're the same guys doing this show?? Anyway, their youtube clips are interesting and entertaining and they put some good recipes on them. I'll be interested to hear how the show is, but I don't have TLC so I would love it...
Hey guys...told some that I'd post results to figuring out this little problem. Luckily, I figured it out and had a tasty pecan smoke yesterday. Upon suggestions here, I whittled down some pieces of the wood into smaller sizes like so...
I then put a few of the chunks this size into an open...
You should be near quite a bit of pecan too, if I'm not mistaken. I'm not a local, so I can't give you any exact place to go. But, it sounds like you have the right idea - I would start by calling or stopping by the orchards. They may even let you go out into the orchards and collect some of the...
Landed a skirt steak on sale, which means fajitas in my house. I wanted to try some of the peppers I've been getting in a rub. I had chipotles, guajillos and some little hot red peppers a friend brought back from Italy. All needed some more drying so I put them in the smoker at a low temp with...
Found some nice looking peppers at the farmer's market this weekend. Of course, some jalepenos and some aji dulce (sweet habeneros) that I had never tried and could not resist. I only wish I had bought more!!
Stuffed them with Johnsonville mild Italian sausage and some cheddar..These lasted...
Your ribs and beans look WAY better than the Huskers offense looked last night! At least the Blackshirts came through again. Great job on the food, I'm sure you were the favorite guest!
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