Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. meatball

    It's Friday - What's cookin'

    I'll be curing some jerky that I'm making for gifts early next week. We're having burgers tonight and I'm thinking I may smoke one or two - the wife won't want hers smoked.
  2. meatball

    My new Black & Tan

    So I got a four pack of the Youngs Double Chocolate Stout draft cans and I'm looking forward to trying some concoctions with it. I have some Harp that I'll use first - just because the only fruit beer my local supermarket had was blueberry and that didn't strike me as mixing well with the...
  3. meatball

    Pulled Pork Rillettes

    Looks really good!! Thanks for posting, I'm always looking for leftovers ideas. I like your idea of making it like a tuna melt. Now I'm hungry.
  4. meatball

    Finishing sauce question

    I just used a different brand cajun seasoning that I happened to have...Luzianne's. I've heard its not quite as good as Chacheres, but the finishing sauce was excellent so I'm not sure it matters that much. I have yet to try the Lawry's rubs, but I've heard they're good.
  5. meatball

    Any Idea's Tips or a Sticky for my first beef product on the smoker

    London broil is also very easy, inexpensive and doesn't take too long. Cook it to 135* internal and slice it up - it's great on sangwiches or in fajitas.
  6. meatball

    Hi Mountain jerky seasoning. Too much cure?

    I used their "original flavor" kit just a few weeks ago, followed the directions to a "T" and had delicious results.
  7. meatball

    What's in your CD player?

    LOL...yes, I remember hearing about those sheets going around in my younger more "Rock and Roll" lifestyle, too. Heard they could steal your face right off your head.
  8. meatball

    best electric smoker?

    I love my Cookshack. It's an expensive product, but worth the price IMO. The temp control is DEAD-ON, it's very easy to clean and it turns out some good Q.
  9. meatball

    What's in your CD player?

    The Grateful Dead and Wilco are my go-to bands. I'm a big Dead Head, both of my kids are even named after Dead tunes.
  10. meatball

    Palm wood

    Would have to agree with scpatterson regarding the actual wood - it's not very "woody". Even the bark on the outside that falls off the trees doesn't seem like it would produce much smoke, would burn more like leaves do. The fronds are used to make decorative things sometimes and they dry out...
  11. meatball

    Anyone Twitter? Smoking Follower

    I tweet too and I follow Jeff - tulsajeff. Mine is suburbaneditor if you want to follow and I would love to follow some fellow "smokers" - lol - too!
  12. meatball

    My new Black & Tan

    Glad to hear it, it's definitely a fun little tool.
  13. meatball

    Applebees? Ummm.... may I suggest another place?

    When I go to places like this, I always order a burger. It's very hard to screw up a cheeseburger and the other stuff never seems to live up to its billing.
  14. meatball

    Prime rib roast

    I have had it from a smoker, although I wasn't the one who smoked it. It was good, but it's such a good, juicy hunk of meat that I prefer it cooked in the oven. The smoke did flavor it nicely, it just may have been that the "chef" overcooked it in this case. So I would caution all of you, even...
  15. meatball

    sriracha asian smoked drumsticks with cbp bbb

    The legs look awesome....and I really like your smoking deck there - very well done, did you build it yourself?
  16. meatball

    Can you calibrate a digital thermometer?

    The only way I know how to calibrate them is in your own head or on paper. You know how much they are off by, so you have to take that into account. I have one that is about three years old that reads 30* higher than it should. If yours has an option to calibrate it, it might help to know the...
  17. meatball

    Happy Qing this weekend.

    For sure, a good weekend for it here in the - ahemmm - Sunshine State?!? I'll be working a throwdown entry too! May the smoke be with you.
  18. meatball

    JamesB

    Thoughts and prayers to his family. May he rest in peace. Hug your loved ones every day, you just never know.
  19. meatball

    Who adds what to their water pan/bowl??

    I have tried red wine, apple juice, beer, chicken broth, onions, garlic, extra rub...lots of stuff. I don't notice much difference from when I just use water with nothing else in it.
  20. meatball

    chicken

    I'm a whole bird guy too - preferably brined and with a beer can up the keester!
Top Bottom
Back
Clicky