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  1. meatball

    Dougie/Frank smoked wings

    Nice looking wings and great choice of beer!!! I've never seen Uncle Dougie's but I'll have to look for it. I usually just use Franks.
  2. meatball

    my february Paella

    Awesome dish! Thanks for sharing. It looks delicious, I'm a huge paella fan.
  3. meatball

    Garlic Lovers Pulled Pork

    Sounds great...I love garlic. I usually double or triple the garlic in every recipe I make. Definitely have to give this pp a try!
  4. meatball

    February Throwdown Winners

    Congrats to all...that cioppino looked AMAZING and all of the entries this month looked incredible. I haven't gotten on to smoking a lot of seafood besides the more standard fare, but this month's entries have been inspiring me to step my game up!
  5. meatball

    tenderlonj with a view

    Details, details...what did you rub it with? what temp did you cook to? I did a tenderloin only once and it came out terrible compared to what I get on the grill, so I haven't done it since. Yours looks tasty, so I'd love to have the details. The eggs do look quite yummy.
  6. meatball

    Fruit woods

    Jonboat, you should check out the woods for smoking sticky here: http://www.smokingmeatforums.com/for...t=50439&page=7 According to that English walnut can be pretty heavy, but is fine when mixed with other woods. But, you'll find all your wood details on that thread for sure.
  7. meatball

    fajitas

    Skirt steak is GREAT in the smoker. I know I'm not the only one on here who has done them, but here are links to some I've done: http://www.smokingmeatforums.com/for...ht=skirt+steak http://www.smokingmeatforums.com/for...ht=skirt+steak
  8. meatball

    fajitas

    I like to give my fajita meat (same thickness) an hour in the smoker, then finish it with a quick sear on a very hot grill, just putting some crust on each side but not overcooking the meat (I'm assuming you're talking about beef?). I don't usually put it in a pan with the veggies, just smoke it...
  9. meatball

    Fruit woods

    I use wood that still has the bark (and just small branch trimmings) with no issues. Sounds like you have quite an orchard and you'll be stocked with some great smoking woods.
  10. meatball

    Smoked Stuffed Meatloaf w q/view!

    Looks great and held together very nicely! I'll have to try this. My wife is not a fan of sausage fatties, but loves my smoked meatloaf - this may be one of those compromises that they tell you to make when you get married...lol...Nice job, thanks for the idea.
  11. meatball

    Country Style Ribs

    I usually do CSRs to temp - pull them about 170*. They might even finish faster than the five/six hours with the 3-2-1 or 2-2-1. Very tasty meat for sure, have fun.
  12. meatball

    mojo marinade

    I love mojo and have smoked meat that had been marinaded in it overnight and it holds up well to the smoke!! I personally prefer the "Badia" brand mojo, just has a ton of flavor. I've never tried it on ribs or a butt, but I've used it many times on pork chops and tenderloin and various cuts of...
  13. meatball

    Smoked Chex Mix ?- snacks

    Wow, I never thought about that, but I'm going to have to try now. I love homemade chex mix. In the oven I usually only cook it at about 250*, so I guess just follow the same directions for smoker?
  14. meatball

    Beer Sommelier

    If you dig craft brews and have wondered what the perfect beer would be to serve with your pulled pork, grilled ribeye or smoked salmon...wonder no more! This is a fun little tool I was pointed to by a fellow beer enthusiast - http://greatbrewers.com/beer-sommelier Tonight I'm having some...
  15. meatball

    OTBS Nomination

    Thanks to The Dude Abides and FireItUp for the nomination and second, respectively, and to all of the OTBS members.
  16. meatball

    And without further delay~

    I am humbled and honored, and to be inducted in such great company...thanks everyone. I've learned so much here and feel like I still have plenty to learn. SMF is a great online community.
  17. meatball

    music

    I agree with your assessment of TV and radio in relation to music. But I thoroughly disagree that music for the most part is dead. I think there is WAY better music being made today than than there was years ago and current artists are not only after the almighty dollar, they're creating great...
  18. meatball

    Neil Patrick Harris stole my fattie!

    Hey FiU, Hey! NPH wouldn't do that, all right? Did Doogie Houser just steal your f--king fattie?
  19. meatball

    Last weekend in February, Whats Smokin'?

    Was planning on a weekend out of town, but my daughter is sick and we decided to stay home. Now I think I hear that whole chicken in my freezer asking for a beer can up it's rear, a garlic injection and a smoke bath. We'll see. After reading this thread, some ribs are sounding pretty good too.
  20. meatball

    Jerky Advice

    I've used bottom round and had some great jerky with it. I just got it because that was what was on sale and it looked lean enough. Turned out great. I've also been told that eye of round and top round are good. Someone I know swears eye of round is best and that's what I'm going to try with my...
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