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Wow, very nice job and love the fajitas! We'll be doing up some fajitas today, but just regular old beef - now I wish I had a goat to throw in there. Might have to start looking for it.
Wow, those look awesome! Is that a misprint - did you say $2.99 a pound for beef tenderloin??? WOW!!! I hope you bought a truckload. I've never heard of them being that cheap. Cheapest I've ever seen is $8.99/lb. and I thought that was a great deal! What a bargain you got. Looks and sounds like...
I'm in agreement with all on Apocolypse Now - one of the best movies period, not just war/military film.
I also like Saving Private Ryan, Full Metal Jacket, Rambo - First Blood Part II (I know it's cheesy, but I freaking love it, OK? and the first First Blood is very rewatchable too) and...
This is good advice, but if it's really grimy I've found that Simple Green also works wonders and is safe to use on a grill/smoker.
Also, I'd think twice about letting that dude borrow your smoker again...or maybe you can suggest to him ways to clean it when he's done
I had thought about asking at the grocery store if they'd be willing to slice it for me. We have one butcher in particular that is really helpful and he might do it, especially if I went during a less busy time of day.
Thanks for pointing out that thread, that's an interesting method and one I...
Thanks... it tastes fantastic! It's gotten rave reviews from the women in my life (wife and daughters) and I let my wife take a few pieces to work and she said somebody there thinks we should be selling it. The smoke really added a nice flavor to it and the Hi-mountain seasoning seems to be good...
Hey Y'all..
I've been wanting to make beef jerky for months, but the summer is so damn hot here. So, I used the summer to get some cheap cuts of beef - all bottom round on sale - and finally got around to making it. It's fun and pretty easy, but I think I need to get a slicer for the future. I...
Too bad and I'm finding out all about thermometer problems myself today. I have a batch of jerky in right now (my first time making it) and found out after the smoker was all loaded that my thermo seems to be having issues. It was reading 100* and it's clearly not 100* outside - more like upper...
Looks great...all of it. I may have to try the garlic one with extra garlic-ness - that's a great idea and I think the taste has awesome potential. Great ideas and thanks for offering the comparisons!
I would echo that sentiment. I use the aluminum disposable pans with all of my grilling/smoking. You can usually buy 2 or 3 for a couple bucks and clean-up is a snap
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