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  1. fullborebbq

    Godzilla Wings - “A Picture Show”

    Not sure whats more impressive. The turkey wings or the copper pot smoker! Great post!
  2. fullborebbq

    I need a new knife

    Another vote for the Mercer 14" It is a 14" razor blade! It actually scares me when I use it!
  3. fullborebbq

    It's happenin' again an I love it...

    Board is awesome looking!!! point for sure.
  4. fullborebbq

    Switch from propane to house gas

    Quick search online found this. hope it helps. https://www.hunker.com/12616869/a-propane-orifice-vs-a-gas-orifice
  5. fullborebbq

    You got me! First Fattie

    Side note and only my taste here. Though I love the whole idea, using the pork breakfast style sausage with the ham and Italian type deli meats was a bit of a mismatch for my taste. Next time I would do the same one I did but with the Italian sausage. Or I would go total breakfast with the pork...
  6. fullborebbq

    Rib Steak on My “Q” (Teriyaki)

    Just tried the "Soy Vay veri veri Teriyaki" on some pork tenderloin medallions. Way good!!!!! did a quick vacuum marinade on them then pan fried in a bit of olive oil.
  7. fullborebbq

    SV - New Year’s boneless rib roast

  8. fullborebbq

    Mum unrecognisable after BBQ

    Common sense please! WTF!!!! "An amateur cook has been treated for severe burns after adding an entire bucket of fire-lighter fluid over the embers of..."
  9. fullborebbq

    Texas Sausage

    Here is one that I made and comes out good. https://www.thespruceeats.com/texas-red-hot-beef-sausages-2313404
  10. fullborebbq

    New Traeger Timberline 850 Problems

    I am guessing this was an online purchase that was delivered to you???? Most credit card company's have some sort of purchase protection.
  11. fullborebbq

    French dip and French Onion soup

  12. fullborebbq

    Guajillo Pasilla Adobo Chicken

    I have scrubbed mine before and nothing cleans like Bleach and the high temp dish washer setting! with a quality washer detergent pod as well.
  13. fullborebbq

    Need help/advice with menu costing

    In the last three years I have turned my BBQ and sausage making hobby into a small business. I had a LLC from a previous business and I am able to use it for the new venture. As many have said, Ribs are a tough product to make money from. You will need a vary steady clientele for them. Pulled...
  14. fullborebbq

    Guajillo Pasilla Adobo Chicken

    stained cutting board? Is it a UHMW type synthetic board? Try the dish washer! pots and pan setting. Add an once or two of bleach
  15. fullborebbq

    I would like your opinion

    One thing I found is try to heat the cheese sauce and ad it to the macaroni and serve right away! Some times reheating it will give a gummy result.
  16. fullborebbq

    I would like your opinion

    I have recently found Barilla Mini Farfalle! or try small shells as they hold the cheese mixture well.
  17. fullborebbq

    Possibly The Best Burger I've Ever Had (W / Pics)

    Outstanding looking burgers! I must agree, Only one each????? Such restraint! Love the high temp cheddar! I use it in my Brats.
  18. fullborebbq

    MUSHROOM JACK FATTIE

    Nice job looks yummy!!, What type of sausage did you start with?
  19. fullborebbq

    Smoked Mac & Cheese (trial run)

    Found one!!!
  20. fullborebbq

    Got my new toy

    Truffle cheddar sounds outstanding!. I have done the Cabot's Horseradish cheddar, one of my faves. If you can find Finlandia Swiss It makes a great smoked cheese. It is fairly sharp to begin with which pairs nice with the smoke. I think the 90 day mark is where the best flavor develops. Too bad...
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