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  1. fliphyzer

    workin the brisket!

  2. IMG_20110709_103455.jpg

    IMG_20110709_103455.jpg

    • fliphyzer
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  3. IMG_20110709_103441.jpg

    IMG_20110709_103441.jpg

    • fliphyzer
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  4. fliphyzer

    workin the brisket!

    did some trimming might have gone a little thin, but i plan on piling the fat on the rack above the brisket to baste
  5. IMG_20110709_103419.jpg

    IMG_20110709_103419.jpg

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  6. fliphyzer

    workin the brisket!

    might as well get the post count as long as i am at it this was a 11.25 lb hunk a chunk of smoking love to start
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    IMG_20110709_101829.jpg

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  8. fliphyzer

    workin the brisket!

    hey all,  so last weeks experiment didnt go so well with the breadcrumbed bark. This weekend i am back with a vengeance!  So cue up the Rocky theme music and get ready.
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    IMG_20110709_101845.jpg

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  10. fliphyzer

    First time Brisket

    man thats inspiring!  i'm going to prep one for tomorrow.
  11. fliphyzer

    First Brisket

    to foil or not to foil, that seems to be a bit of a debate around here. good luck and congrats on the smoker!
  12. fliphyzer

    Newbie in Denver, CO. Just got a smoker for my B-day.

    Hey there, Good to see you, i am in the south burbs of Denver.  Ace hardware sells this oven sealer rope type stuff for pretty cheap. And they have a particular glue for you to attach it to the door or the frame. Just make sure you clean the surface first from all the grease or it wont want to...
  13. fliphyzer

    smoked Jappiness

    Forgot to smoke up the Jappys on the 4th, so figured I would get em out of the fridge tonight. I smoked these on my old brinkman gas vert, didnt need to fire up the charcoal for such a quick hit. An hour or so with mesquite and a water pan and we were good.  I mix cream cheese with cheddar and...
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    japs.jpg

    • fliphyzer
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  15. fliphyzer

    Brisket Experiment for Bark

    well, theres always next weekend! and if i seperate the point and flat it will prolly drop my cooking time a bit, like 6 hours or so.
  16. fliphyzer

    Brisket Experiment for Bark

    I seperated the brisket, then sliced it a bit, the surrounding "coating" is delicious, although I think this might best be portrayed as what not to do. I had to work a bit to get the coating off the fat that didnt render. 
  17. fliphyzer

    Brisket Experiment for Bark

    so at this point i should just scrape the fat off and call it? Thems some nice pics!
  18. fliphyzer

    Brisket Experiment for Bark

    heres a pic 
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    IMG_20110704_082017.jpg

    • fliphyzer
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  20. fliphyzer

    Brisket Experiment for Bark

    ended up leaving it on the smoker all night, temps were good and the wind was down. for some reason i thought you wanted a good fat cap on there to melt away and baste the brisket throughout the cook.  learn something new every day. how do you know how much fat cap to trim and how much to leave?
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