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Pork Butt on MES at 275 degrees
Hey guys, just thought I'd share my last smoke with you. I have a Gen 3 MES with an AMNPS. I used all hickory pellets and lit both ends of the basket. I removed the chip tray, chip loading tube, and I have the top vent open all the way. I ended up filling the basket again and lighting both... -
Pork butt in my MES 30
Hey guys. Just thought I'd share a little Q with ya. I started with a Pork Butt I bought from the local grocery store. I trimmed all the fat off of it I could. Then I salted it, covered it, and put it in the fridge for about a day and a half. After I took it out of the fridge, I covered it... -
First Turkey breast on MES30
So here is my set-up. I have a newer MES 30 with Bluetooth. I use an AMNPS and no water in the pan. I plan on doing 2 Turkey breast for the first time. I am going to brine the turkey breast for 24 hours in a simple water, salt, and sugar brine. After that, I am going to coat the breast in... -
Finally got my MES 30 dialed in. Here's what I did.
I did a lot of searching here on this forum and bunch of other ones and have finally got my MES 30 dialed in. It is the 2.5 Gen Bluetooth. Empty waterpan on the bottom, AMNPS off to the side, top vent open, refill tray removed, woodchip tray removed, and I had it set at 225. I did an... -
First time joiner, long time searcher
Hey! Been watching the forum for a while now. Been smoking for about a year now and feel I can add some solid advice. I have a gen 2.5 MES with an AMNPS. I have great results and I'd love to share my trials, errors, and successes to anyone who is unsure how to make the best Q. I am a veteran...
