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  1. 20170128_185416.jpg

    20170128_185416.jpg

    • kajun58
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    • Album: Tasso time
  2. kajun58

    Tasso time

    Beef sticks from yesterday
  3. 20170128_185359.jpg

    20170128_185359.jpg

    • kajun58
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    • Album: Tasso time
  4. 20170128_165921.jpg

    20170128_165921.jpg

    • kajun58
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    • Album: Tasso time
  5. kajun58

    Tasso time

    Last pic
  6. 20170129_114613.jpg

    20170129_114613.jpg

    • kajun58
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    • Album: Tasso time
  7. Tasso time

    Tasso time

    • kajun58
    • Album
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  8. kajun58

    Tasso time

    Just finished my Tasso Ready for smoke Ready now Final with little smoke ring
  9. 20170129_101211.jpg

    20170129_101211.jpg

    • kajun58
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    • Album: Tasso time
  10. 20170129_065658.jpg

    20170129_065658.jpg

    • kajun58
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    • Album: Tasso time
  11. kajun58

    Tasso time

    I'm doing beef ss tomorrow along with Tasso
  12. kajun58

    Tasso time

    Tasso also great in Jambalaya with smoked sausage  Happy smokin!!
  13. kajun58

    Cajun Andullie Sausage

    Andouille Sausage Recipe from Cajun Country Not hot but spicy with a little heat on the back end...I absolutely love it Mixture for 25 lbs pork I buy 2-boneless pork butts from Costco Cut into chunks and grind with course plate .( I like chunks of meat in my sausage. That's what makes it...
  14. kajun58

    TexMex snack sticks

    Cranky Buzzard them sticks look awesome. If we have a west wind this weekend you might be able to smell the sticks I plan on having in the smoker since I'm in Lewisville, Tx. haha Happy Smokin!!
  15. Cajun Andullie Sausage

    Cajun Andullie Sausage

    • kajun58
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  16. kajun58

    Cajun Andullie Sausage

    About ready to take out. Chicken & Sausage Gumbo a few days later. Ces't Bon.
  17. 20161204_153056.jpg

    20161204_153056.jpg

    • kajun58
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    • Album: Cajun Andullie Sausage
  18. 20170108_091848.jpg

    20170108_091848.jpg

    • kajun58
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    • Album: Cajun Andullie Sausage
  19. kajun58

    Tasso and such - All the goodness of Southern Louisiana Food

    Country style pork ribs boneless make an excellent Tasso also. That's what my grandfather used back in the days in Church Point, La. The heart of Cajun Country. Happy smokin!!
  20. kajun58

    Maverick ET-733 thread

    What's cool about the ET-733 it saves your settings from previous smoking session so you don't have to reset it if your cooking the same thing from previous session. Now if someone could invent a remote to control my needle valve on propane bottle with an alarm if flame goes out that would be a...
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