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  1. flagg

    New England style hot dog rolls

    Tagging for later use
  2. flagg

    Stupid Question

    My grinder has 2 speeds and reverse. I am not sure about using high speed. Wouldn't that heat everything up faster? Anybody use variable speed and why?
  3. flagg

    Banger Recipe?

    Thinking about making up a batch of Irish style bangers for Thursday. Anybody got a good recipe? I looked at the recipes on Lin Poly (spell?) Website. I prefer someone's advice and personal recipe if you have to share.
  4. flagg

    Vivo stuffer WTH?????

    Interesting. Just looked at 7# on amazon. Let us know how it goes with customer service
  5. flagg

    Pastrami from scratch

    I have had bad beer. But I drank it to save others. How's that pastrami coming along?
  6. flagg

    Question - New to ABT

    Never made these before. I like everything but the cream cheese. Anybody got a recipe sans cream cheese for filling?
  7. flagg

    Pastrami from scratch

    LG = life's good (with beer)
  8. flagg

    **UP DATE** Cured and Smoked Hocks ~ Foamheart

    I better keep an eye on this
  9. flagg

    collagen casings

    That's what I do. Works fine.
  10. flagg

    smoking bacon... COLD OR HOT SMOKE?

    Just checking in so I can find thread later. Good info here
  11. flagg

    Tonight's Endeavour

    Finished this morning with grinding the breakfast sausage. It has been "marinating" in the spice mix since Thursday night. Ground thru medium plate divided out 12 Oz rolls, and put in freezer. Had a little taste... good stuff
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    20160220_075515.jpg

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  13. flagg

    Russian Cold Smoked Update

    Good start.
  14. flagg

    Tonight's Endeavour

    Smoked a couple hours with mix of pecan, cherry, and whiskey oak barrel chips. Finished in 170* oven to IT 155* Cleaned up ends and cut to size. Dogs love the ends Looks good. Daughter says they taste good.
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    20160219_145453.jpg

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    20160219_145528.jpg

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  17. flagg

    Tonight's Endeavour

    Thanks all. The chopped jerky shrank more than usual. Guess that is Wally World meat for you. Forgot to say earlier. The breakfast sausage is all pork. The other is 1/2 and 1/2. Sweet BBQ mix is from eastman. Cajun is hi-mountain
  18. Tonight's Endeavour

    Tonight's Endeavour

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  19. flagg

    Tonight's Endeavour

    Picked up a small picnic ham and bottom round at Wally World while getting some veggies for supper. After trimming and cutting up, I ended up with 1 lb cubed for breakfast sausage, 2 lb for cajun snack sticks, and 2.5 lbs for sweet bbq snack sticks. 1 lb cubed and mixed with breakfast sausage...
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    20160218_203708.jpg

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