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  1. tacswa3

    Can someone help me out on Horizon's Convection plate....

    I want to fab their convection plate for my 20'' Horizon. Can anyone that has this plate give me the angle of the tail that kicks up and the hole sizes from one end to the other? I greatly appreciate any help you guys can give.
  2. tacswa3

    Question on ABT's

    Hey fellas - I'm going to make some today (first time) and I'm going to use loose Italian sausage. Can I add the sausage UNCOOKED and will the smoking process be enough to cook it. Or should I brown the sausage first to be on the safe side? I would think it would be over cooked by the time I...
  3. tacswa3

    New 20'' Horizon

    Picked me up a 20'' Horizon from Bass Pro and have it seasoning as I type this. Really looking forward to using this baby. I generally use my WSM but I find it to small lately especially for slabs of ribs. Using both racks is a pain because you have to take off the top to get to the bottom blah...
  4. tacswa3

    20 min Top Round AKA: London Broil...... Turned out great

    Seared this bad boy about 4 minutes each side, then moved to indirect heat. Mushrooms, onions and asparagus added. I marinated the beef for about 8 hours in Olive Oil, Soy sauce, fresh garlic, salt, pepper and beer. My maverick ET-732 showed up today just in time to try it out on the meat...
  5. tacswa3

    Smoke #2 in the WSM.....couple more questions

    Evening Gents.....     Tomorrow I will be smoking some baby backs and a 5lb pork loin. I have never smoked 2 items at once let alone in the WSM as well. I was wondering which item should go on the top or lower rack? I'm thinking the 2 items will roughly take the same amount of time but being...
  6. tacswa3

    First Brisket on my new WSM Qview

    A big thanks to all who gave great advice to my first thread here http://www.smokingmeatforums.com/t/138553/new-wsm-owner-looking-for-operating-tips-for-first-brisket-updated-w-qview My first brisket on my new WSM turned out very "acceptable". It wouldn't have won any awards but I doubt anyone...
  7. tacswa3

    New WSM owner...... Looking for operating tips for first brisket..Updated w/ Qview

    I have limited smoking experience and just picked up a 18.5 weber smokey mountain. I have done a brisket and the only smoking I've done is ribs and chicken on a char grilled or an electric. I familiar with the minion method but I'm looking for operating tips such as vent positions (all 4) to...
  8. tacswa3

    Joined the ranks here at SMF

    Hello all- been dabbling in smoking for a little over the past couple years. I really haven't smoked much at all. I have a char griller w/ SFB, a Masterforge electric (piece of junk) and just picked up a WSM 18.5. My ribs usually turn out decent. Chicken hasn't been bad....that's about all...
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