Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. got14u

    Old world curing anyone?

    That subject gets heated here..Cureing in general that is...Smf trys to follow the usda guidelines for this subject do to the can of worms meat can have if not done right.
  2. got14u

    cheesecake sopapia w/jalap glaze

    thanks greenhornthanks rich
  3. got14u

    Pissed off royally

    Like I said it was resolved...I figure you get a couple emails a day..lol
  4. got14u

    cheesecake sopapia w/jalap glaze

    Thanks guys it is by far a KEEPER for sure.....quick and easy
  5. got14u

    Pissed off royally

    it is weird why Jeff wouldn't answer you....Maybe try one more time. he might now I did try to contact him about mine and had no luck but I was able to get mine resolved...
  6. got14u

    cheesecake sopapia w/jalap glaze

    Ok I couldn't wait. Here is a sliced pic...these things are GREAT !
  7. got14u

    cheesecake sopapia w/jalap glaze

    Thanks to doctor phreak I made these tonight I sauteed some apples in brown sugar and butter and topped it with jalapeno jelly at the end....I have not cut in to it yet but oh my god i think it is going to be stellar ! if you want the original recipe the link will be at the bottom...again thanks...
  8. got14u

    High altitude smoker engineers needed

    try this calculator. It has worked for me in the past I am at 5000ft dang it , it won't let me upload it for ya....send me a email and I will reply back to ya [email protected]
  9. got14u

    Is this a good deal?

    i don't think you could go wrong for $50 for that.
  10. got14u

    Advantages of reverse flow system

    Even heat, even smoke flavor. remember you can have a vertical reverse flow also. Not a lot of people out there realize this. some people do say if you have a well insulated fire box and smoke chamber you do not need a "reverse flow" design for instants the jambo pits. they are not reverse flow...
  11. got14u

    Wheres the best place online to buy cure?

    here are probably the top 3 in no paticular order. I use butcher packer very often. http://www.alliedkenco.com/catalog/i...36499cdec3d3da http://www.butcher-packer.com/ http://www.sausagemaker.com/
  12. got14u

    The power of the press in the modern world

    LMAO.....pretty much spot on !
  13. got14u

    Smoked muskrat

    x2and that link to the song cracked me up.....muskrat love
  14. got14u

    trying to start business

    that statement right there worries me. If you don't know the answer to this then you might want to do some cooking for a while or find a job with a catering company for a bit to get experience. Also look into all the local laws for this. I know you will need a temporary restaurant license to...
  15. got14u

    Anybody own a lang 84 in Ohio?

    Sounds like a good way to go !
  16. got14u

    Gunny Smoker Progress Pics!!!

    Very nice shooter !!!!!
  17. got14u

    Westernsmokers vertical reverse flow insulated smoker build

    I got a little update here today. I have the smoke channels put together and will actually weld them in tonight. In these pics you can see how the channel will go up the side and then back down inside the cook chamber. smoke chamber shell sitting outside the smoker top of smoker when channels...
  18. got14u

    Why do you post on this forum?

    I have nothing to add to this thread..............but this post helped my post count.....just joking.
  19. got14u

    Westernsmokers vertical reverse flow insulated smoker build

    Not hard I'm sure if you had the tools you could. your ash tray/pan sounds like it will work
  20. got14u

    Westernsmokers vertical reverse flow insulated smoker build

    Well I was able to work on the smoker for a couple hours today...It seemed like I didn't get much done but sometimes it's the way it goes. This is the bottom part just about done. I will make the smoke channel up the sides tomorrow and cap the top of what you see here. The water pan will be...
Clicky