Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. P1030382.JPG

    P1030382.JPG

  2. P1030378.JPG

    P1030378.JPG

  3. P1030379.JPG

    P1030379.JPG

  4. psycho dad

    Well its been long enough...I should introduce myself

    A still??!!  You got my attention.
  5. psycho dad

    Newbie in Northeast Ohio

    Welcome!  My in-laws live off 77 on Deuber Ave, if you know where that is. Just up there at Christmas.
  6. psycho dad

    Yet another smoke junkie

    Welcome! Oooh glass door on smoker, nice!
  7. psycho dad

    newbie here

    Welcome! I hope you find this forum as helpful as I do
  8. psycho dad

    Western Style Pork Ribs?

    we got 'em here. I've always par boiled the for an hour, then sear them on the grill. then caramelized them with SBRs. Everyone loves them, but now that I have a smoker...
  9. psycho dad

    Ribs with Q View

    Your avatar cracks me up. Nice looking ribs, I'll be trying my first batch this weekend
  10. psycho dad

    Newbie Here!

    sausage came out great, I had 4! Wife said they were too spicy, she had one bite. Oh well, more for me. Next weekend - RIBS!
  11. psycho dad

    Newbie Here!

    I'll definately double check with 2nd thermometer. Thanks again
  12. psycho dad

    Newbie Here!

    Thank you! I just put them on at 185, they should be ready for dinner.
  13. psycho dad

    Newbie Here!

    Hey Guys,  I am brand new to smoking meat, my first I just got a Masterbuilt electric cabinet for my birthday. I lost an apple tree in a hurricane last fall and cut it into logs, which got me thinking about using it to smoke meat. My first attempt was a ham yesterday which came out pretty...
  14. Default

    Default

Clicky