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  1. psycho dad

    Need Some Help.

    Great advise, I think I'm ready to give it a try. I'll keep you posted! Thanks alot - Jay
  2. psycho dad

    Need Some Help.

    Hey Guys,  I've been on the forums since Christmas and so far I've only worked in pork. I've gotten really good at pulled pork and ribs, now I want to try beef.  I found a 4 lb prime rib in the freezer my wife bought at some point so I thought I would have a go at it this weekend. Any advise...
  3. psycho dad

    Butts Cooking Too Slow

    Thanks, its a real money pit. Can't imagine having 2!
  4. psycho dad

    I Like Big Butts (Boston, That Is) With Q-View

    Nice work!
  5. psycho dad

    Maple Bourban Ham for Super Bowl

    Thanks for the recipe, can't wait to give it a try!
  6. psycho dad

    Butts Cooking Too Slow

    thanks Guys! Glad everything worked out Techasgirl!
  7. psycho dad

    Maple Bourban Ham for Super Bowl

    looks great! More details please
  8. psycho dad

    Super Bowl Pulled Pork

    looks great...not so sure about the pickles
  9. psycho dad

    Butts Cooking Too Slow

    Me or the chicken? After 6 1/2 hours you r meat should be much hotter than that. Did you check the meat thermometer?
  10. psycho dad

    Butts Cooking Too Slow

    some chicken legs. They came out great!
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  12. psycho dad

    Butts Cooking Too Slow

    The pulled meat (my kid's fingers)
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  15. psycho dad

    Butts Cooking Too Slow

    Everything came out great, only ate about 20 min late. the butts
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    • psycho dad
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  19. psycho dad

    Butts Cooking Too Slow

    Thanks. I just checked the digital therometer against one from my turkey fryer, its spot on. This was a 9 pounder but I cut in half to speed things up. Up to 187 now, should be ready to eat in 2 hours or so.
  20. psycho dad

    Butts Cooking Too Slow

    Yes Ed, it has a digital display. I gues that could be off.
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