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Help with turkey drummies
Thanks, going for pulled pork. At least one of them should be ready by dinnertime, I'm not going to rush them.- psycho dad
- Post #15
- Forum: Poultry
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Help with turkey drummies
The legs have been soaking in salt and brown sugar since last night. Good idea about the cooler, thanks!- psycho dad
- Post #13
- Forum: Poultry
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Help with turkey drummies
Okay, the butts just went in, hoping to eat in 9-10 hours. I've read the thread on pork butts so I should be okay with those. The ribs will take 6 hours (3-2-1), so I guess I'll but the leg in then. butts were rubbed last night with Jeff's recipe.They smell good already!- psycho dad
- Post #10
- Forum: Poultry
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Help with turkey drummies
hmmm.. they are 4 1/2 lbs each. I better get started early, they should keep for an hour in a cooler if necesarry. Six hours for the ribs... drumsticks in for six also? Sorry it didn't get back sooner, went out to dinner and visiting at my mom's.- psycho dad
- Post #6
- Forum: Poultry
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Help with turkey drummies
Hey guys, I got an MES for Christmas and so far have only smoked pork. I have a buch of people coming over tomorrow and I plan to smoke 2 butts and some ribs. My wife just came home from the grocery store with 2 turkey legs, want me to "Throw 'em in with everything else". I guess poultry is...- psycho dad
- Thread
- Replies: 29
- Forum: Poultry
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What the wife wants the wife gets (smoke for my lady's b-day) - Ribs, Sausage & Sides - Limited Q-Vi
Wow, you really went all out.Great looking patio and the meat looks good too. Can't wait for the weekend. BTW, how long did you smoke the spam?- psycho dad
- Post #7
- Forum: Pork
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More ribs with Q View and leftover PP sammich Q View
Good job! Just finished eating my first ribs. Yum!- psycho dad
- Post #11
- Forum: Pork
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Riiiibs!
Hay Guys, I smoked my first ribs today in my new MES. I went ahead and dropped the 15 bucks on Jeff's rub and sauce recipe, I figured even if they were awful, this forum will save me 10x that in trail & error and ruined meat. It wasn't. Rubbed & ready to go: After 3: After 2: This...- psycho dad
- Thread
- Replies: 12
- Forum: Pork
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