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  1. 12 lbs venison sticks ready for freezer.jpg

    12 lbs venison sticks ready for freezer.jpg

    • turkey mama
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  2. venision sticks hanging to dry.jpg

    venision sticks hanging to dry.jpg

    • turkey mama
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  3. Venison Hot Sticks ready for smoker.jpg

    Venison Hot Sticks ready for smoker.jpg

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  4. turkey mama

    VENISON SUMMER SAUSAGE WITH Q VIEWS

    Thanks Nepas.   Well worth the time. adiochiro3:  All you need to know about it is on this forum.  These fellas are awesome!!!  Just read and take notes, there is.  tons of helpful information
  5. turkey mama

    VENISON SUMMER SAUSAGE WITH Q VIEWS

    Well all in all it was a longggggggggggggg weekend, but very rewarding.  Out of 25 lbs of Venison SS, we ended up with about 19.75 lbs after smoking in 28 chubs.  Thank God for Todds A Maze n smoker.  It works fantastic for smoking at low heats.  This coming weekend is the Venison Hot Sticks...
  6. 2012-01-22_16-26-53_921.JPG

    2012-01-22_16-26-53_921.JPG

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  7. 2012-01-22_16-21-30_857(1).JPG

    2012-01-22_16-21-30_857(1).JPG

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  8. 2012-01-22_10-24-39_899.JPG

    2012-01-22_10-24-39_899.JPG

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  9. 2012-01-21_07-19-36_911.JPG

    2012-01-21_07-19-36_911.JPG

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  10. turkey mama

    Am I on the right track???

    Thanks for the come back Big Casino,  I only put the ECA in the stuff on the smoker.  I know to only put it in right before stuffing.  So the next batch will get it when I stuff it.  Thanks for the reminder though.  Looks like its going to be a long night.  I plan on putting the second batch on...
  11. turkey mama

    Am I on the right track???

    Okay so this morning at 7:30 we put 8 1/2 lbs of Summer Sausage (made 9 rolls) hanging on hooks on dowel rods in the smoker.  Used our AMAZEN SMOKER FOR 4 HRS. Started at 120 degrees with no smoke for 1 hr than started raising temp with smoke.  It is now 5:30 pm (10 hrs) temp is at 178 - 180 and...
  12. turkey mama

    WISH ME LUCK !!!!!

    25 lbs of Venison Summer Sausage mixed and in frig to stuff tomorrow a.m. and smoke. Guessing its going to take three batches in smoker, two tomorrow and one Sunday.  Will take some Q Views when we get going.
  13. turkey mama

    AWESOME BACON WEEKEND WITH Q VIEW

    Venture, actually its the center cuts out of a whole pork loin.  I've done these about 6 times now and they turn out awesome.  Very lean and tasty.
  14. turkey mama

    AWESOME BACON WEEKEND WITH Q VIEW

    Thanks everyone.  I love this forum, it has helped me sooooo much with smoking meats.  There is so much information and helpful hints to be gotten from all of the members.  Everyone helps to build the beginners confidence and allow us to experiment and succeed. So  Thanks all of you fellow...
  15. turkey mama

    AWESOME BACON WEEKEND WITH Q VIEW

    Finally figured out the new phone to get pics off.  Well this weekend we smoked 14 lbs of Canadian Bacon to be shared with our neighbors.  After 8 days in dry rub cure of TQ, Brown Sugar and Maple Sugar, then rolled in Maple Sugar for a night in frig we smoked it at 225/235 for about 2 1/2 hrs...
  16. sliced bacon.JPG

    sliced bacon.JPG

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  17. can bacon.JPG

    can bacon.JPG

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  18. turkey mama

    Aweso

    Sorry guys, trying to post from new phone. Screwed up will try again later
  19. turkey mama

    Dried Beef with Q View and a question

    I drive cured with TQ and brown sugar and in frig all the time.
  20. turkey mama

    Dried Beef with Q View and a question

    Did a couple of Eye of Rounds Wednesday,  in cure for 7 1/2 days, rolled in cracked pepper, garlic and onion salt and put in frig overnight.  Smoked for 11 hrs  started off at 130 degrees and graduated up to 175 degrees, using Hickory and Apple sawdust.  Finished at IT of 153 degrees.  Attached...
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