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I baught a RecTec, here is my first weekend with it
when I got the RecTec assembled it was about 330 pm so I fired it up for the 1 hour break in at 400. it took about 25 minutes to get to 400. around 430 pm I put some bacon on a frog mat to add a little seasoning at 400 degrees, took about 20 minutes. my plan for my first cook was steak an...- motsco
- Post #3
- Forum: Pellet Smokers
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I baught a RecTec, here is my first weekend with it
- motsco
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- Comments: 0
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I baught a RecTec, here is my first weekend with it
my RT first dance. got my RT on Friday, I ordered it Monday,pretty fast shipping for 500lbs of goodies. assembly took about 30 minutes. took about 20 minutes to unpack everything. Rec Tec customer service is top notch A+. i forgot to install the front shelf, and when I went to remove the...- motsco
- Thread
- Replies: 22
- Forum: Pellet Smokers
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Pellet smoker/Grill?
pulled the trigger Monday and ordered a RT with all the goodies thanks to 6 month financing. the guys at RecTec are great, super nice, very helpful. I placed my order Monday and got my delivery call on Wednesday, delivery of the RT is for this Friday , wow, for a 500 lb load I would say...- motsco
- Post #29
- Forum: Pellet Smokers
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Pellet smoker/Grill?
well The mak deal fell through. so now I sit here ready to click buy it now on the RT :)- motsco
- Post #28
- Forum: Pellet Smokers
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Pellet smoker/Grill?
lol. thanks all, I have been searching the webs. and so far the mak looks real nice. im stuck, even with the price I have been offered on the Mak1 , the mak starter kit doesn't come with all the goodies the rec Tec does. everything that RecTec offers on the best offer deal (1499.00 on the RT...- motsco
- Post #21
- Forum: Pellet Smokers
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Pellet smoker/Grill?
ok gang I just found out that I may be able to get a MAK 1 star with the starter kit for the same price as the best deal REC TEC. do anyone here know anything about the MAK 1 star? and is that a good deal? thanks tom- motsco
- Post #17
- Forum: Pellet Smokers
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Pellet smoker/Grill?
thanks all, ok here is where I'm at. Rec Tec. they have a best offer deal, comes with some enticing stuff, pellets, GG, cover, extra shelf and some other little thing, free shipping. but no on board temp prob. GMG. WIFI or no wifi. from what I read that I can get the remote control...- motsco
- Post #15
- Forum: Pellet Smokers
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Pellet smoker/Grill?
and then the yoder guy steps in :) the 640 i have looked at and is on my list if I decide to go with the +1000 boxes. and yes I really love the looks of the yoder but have not done any research but now I will. thanks- motsco
- Post #9
- Forum: Pellet Smokers
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Pellet smoker/Grill?
thanks for the info guys, I have been eyeing the pg500 just can't decide I want to spend that much. I have been looking at GMG. They are nice looking, for those of you that own GMG how are they to clean and can you empty the hopper easily? the idea of using grillgrates pointed me towards...- motsco
- Post #6
- Forum: Pellet Smokers
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Pellet smoker/Grill?
howdy gang, I'm looking into buying a pellet smoker for myself this Holliday. what I am looking for is a pellet I can do some low and slo smokin and some high temp steak cookin. any suggestions? I would say temps from 250 to 450+ would work. thanks, Tom- motsco
- Thread
- Replies: 29
- Forum: Pellet Smokers
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Steaks. ?? tuff to chew. newyork cuts.
thanks all - Yes I mostly do ribeyes but I like to change it up to new yorks. A thought after reading boatbums post - the last NY I did was tuff it sat in the fridge wrapped in the butcher paper for three days. wonder if because I didn't unwrap it right away could be the problem. I will... -
Steaks. ?? tuff to chew. newyork cuts.
sorry gang a little off topic from smoking. I grill all my steaks on my webber kettle 22.5. with a grille greats grate (GG IS AWSOME BTW) my cooks could be from 350 to 600' depends how long I let the charcoal heat up in the can before dumping it, and the air temp moisture. I have had many... -
Skool me on rib cuts??
ok not sure how to explain. I will try. tonight I had a friend bring over a couple of ribs fresh out of his smoker, he did a great job on them with all the flavores , some of the flavores I gave to him to use. when I bit into the rib it was a very nice bite, a bite that I really liked, I... -
1st Try - Ribs on Cookshack 009-2
I got scared about leaving them wrapped in foil I was afraid they would be to loose, so I let them sit in the foil for 20 min. and then opened the foil and put them in the oven @170 until feeding time . I was very impressed they had a nice tug to them and could be cleaned to the bone the way...
