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  1. xjcamaro

    IM BACK!!!! More Bacon!

    Up and at 'em early, got everything in the smoker and on its way!
  2. xjcamaro

    IM BACK!!!! More Bacon!

    Smoke is tomorrow
  3. xjcamaro

    IM BACK!!!! More Bacon!

    Ok everyone get ready to drool. My 10 days is up so i pulled the slabs out, rinsed them off, and soaked them in ice water for 30 mins, rinsed again, and dried off. I cut two peices off and fried them up. Oh man! It was so good! So i took one slab and coated it in coarse pepper. The other two i...
  4. xjcamaro

    IM BACK!!!! More Bacon!

    And i must have been gone a while, it took me a couple tries to get my pictures to come up right!
  5. xjcamaro

    IM BACK!!!! More Bacon!

    Well ive been in hiding for a while. There have been some "more important" things going on if you ask my wife. But since the last belly i got from my second source ended up not looking so good and gross, i was sort of discouraged, and it turned me off from that butcher. Well after some time...
  6. inbags.jpg

    inbags.jpg

    • xjcamaro
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    • Album: Bacon 6-30-11
  7. incure.jpg

    incure.jpg

    • xjcamaro
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    • Album: Bacon 6-30-11
  8. TQ.jpg

    TQ.jpg

    • xjcamaro
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    • Album: Bacon 6-30-11
  9. belly2.jpg

    belly2.jpg

    • xjcamaro
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    • Album: Bacon 6-30-11
  10. bellycut.jpg

    bellycut.jpg

    • xjcamaro
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    • Album: Bacon 6-30-11
  11. belly.jpg

    belly.jpg

    • xjcamaro
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    • Album: Bacon 6-30-11
  12. Bacon 6-30-11

    Bacon 6-30-11

    • xjcamaro
    • Album
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  13. xjcamaro

    BACON (Extra Smoky)

    Good looking Bear! Ive been away too long, I cant wait to get me new belly going!
  14. xjcamaro

    Whole Doe

    What we do every year is cook a whole deer on a spit. A buddy of mine has a trailer with a giant drum on it that has been modified for cooking. Nice setup. But you can fit a whole deer in it easily. Well we take the deer and put the rod through it and clean out the cavity where all the insides...
  15. xjcamaro

    Pork SIde vs Belly

    Alright, thanks guys! I dont know what the deal was with that peice of meat i got then. I ended up throwing it out, the whole thing just didnt look right to me. The skin the texture the color. I think i might get one from the other butcher next time. 
  16. xjcamaro

    Pork SIde vs Belly

    Alight, thanks, it just seems like this peice of meat that the butcher called side meat just doesnt seem like the other bellies that i have got in the past.
  17. xjcamaro

    Pork SIde vs Belly

    What is the difference between the two? Are they two different cuts? I went to my butcher and asked for a belly, i got one there before and he looked puzzled, and asked what i was doing with it and i said making bacon, and he said oh you want a side. So he grabbed one and it physically looked...
  18. xjcamaro

    New guy from PA

    We are getting quite a few PA'ers in here lately! Glad to have you here, Bucktailer, where in PA are you?
  19. xjcamaro

    Memorial Day Weekend Smoke......Rabbit!.......Qview!

    Well since we have 0* weather here today it seems like all my hunting buddies wussed out this morning, so no rabbits today. We hunt cotton tails, get a couple dogs to root around in the brush and out they come. Hard to see them in the fall cause everything is brown like the rabbits, but after...
  20. xjcamaro

    Bacon Second Go Round

    So I thought what would be better on a 0* morning than some nice hot bacon! Here is a couple slices from this batch, Even the dog knows it bacon time! She always gets a taste or two when I make bacon.
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