Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks @tallbm for the straight forward advice. I am going to attempt my first full packer tonite. After reading several threads, videos ect I was getting confused on this 🤪. Wrap/ no wrap, paper foil boat, inject don’t inject, tallow the list goes on!
I do have a few questions for those with...
So I did a bunch of cooks to take advantage of crummy weather. I was able to cook and freeze a bunch of pork in meal size portions. Two of the three packages had the rotten egg smell. I have heard of this but never experienced it before. All the pork was Smithfield from Costco. Is this common...
Made my annual corned beef jerky today.
Had the over salt experience like you had Sven. Had to throw away 4 pounds. Completely unedible. Never paid attention to the brand before, just found the best price. Ugggh.
Had some mud bugs in MS this week. Good eats for sure! About half way through the local guy we were with was throwing several away. Hmmm, so ask why you throwing those away. He said the ones with straight tails were dead before being thrown into the pot. Next day different guy at work said that...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.