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    Turkey wings in the islands

    Those look delicious.
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    RFX Probes. Losing signal and losing love

    Exactly what I was thinking. But I agree with Geek on functionality desire.
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    Happy Thanksgiving All

    Happy thanksgiving all!
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    Hey all! What's cooking?

    She who shall not be named likes a traditional Thanksgiving Even though there is on 4 of us.
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    Paprika Recipe Manager 3 on Sale

    Brian thanks for the screen shot. Didn’t notice or forgot about the scale function.
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    Roast Beast Sammies

    A little pre Thanksgiving roast beast Sammie’s. Sirloin roast seasoned with Kosmos SPG. Cooked on the RecTeq Bullseye at 250f. Once at 110f IT cranked to 350f for a nice crust, pulled at 130f. Cut up some peppers, onions and shrooms. Sauté Add baby Swiss and some au jus on a French baguette...
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    Daveomak

    RIP Dave. Thanks for all your insight on food safety. You prevented a lot of mistakes by SMF followers.
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    Paprika Recipe Manager 3 on Sale

    Based on Brian’s recommendation, I have been using it for a few years. Simple to use and sorts awesome. If I see a recipe that interests me, I saved it and it’s easy to find later. Like all my electronics, Lowrance, I phone, teams; I barely scratch the surface on the capabilities.
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    INKBIRD ！Free ！Product Testing Invitation！！！

    I would be interested in testing.
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    RV build for a foodie my 95 GMC Topkick box truck

    That is really great looking. Great creativity. I hope TNJake’s suggestions help out.
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    Don’t Let Your Meats Loaf

    Decided with the cold rainy weather, meat loaf was in order. Since the bullseye was gonna be hot, might as well fill’er up. So 4 loafs. 2 traditional and 2 Sicilian style. Normal fixings for both: peppers, onion, scallions, tomatoes, Ritz crackers, eggs Traditional was seasoned with Mad Dog...
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    Weber making an Ohio State Kettle

    I-O Need one of those!!!!!
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    Johnsonville brats

    Yes they are not great We buy from local meat markets or grocery stores here in WI
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    Fresh fish

    Precious time precious memories! Awesome photos
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    What's your favorite off-the-shelf/store-bought barbecue sauce?

    Cleveland also has its own “stadium” mustard which they only mustard to go on a hot dog
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    Aldi alert!

    Saw they had flank steak on sale so I went to get those for some fajitas. Didn’t look at ad close they were pre marinated. But had mind set on fajitas. Meat had that pre marinade texture but worked out ok.
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    Bacon wrapped walleye

    I like smaller walleye 14”-18” Small lakes Canada the best
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    Bacon wrapped walleye

    Love my walleye but jumbo perch with skin on may be better Never Thought of shrimp Gonna try that
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    SmokinEdge Bacon Doctrine

    Great looking bacon Was that a dry cure or wet cure
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    Check it out.

    Wonder how it tastes on eggs
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