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Thanks. That’s what I figured, have had store bought sliced with the grain.
Turned out great, definitely a new item on the menu. Thanks SMF friends for displaying your great cooks and ideas.
That is such an awesome gesture! So glad you could pull that off. Bear will be missed, I hope he is at peace. Thoughts and condolences to his family (including here).
I put in a system on corrugated drain hose with a filter sock on then under the dirt. Filled with a piece of pvc only had to fill a few times this summer.
I wish you peace as you spend time with family and loved ones. Your contributions to your country and the people on this site have been enormous. As usual you give the attention to your family.
I use the Ritz crackers also
I do not put in a pan when going on the smoker, I want more “bark”. Last 20 minutes glaze with your favorite BBQ sauce.
I usually make 3 loaves and freeze 2. The ones going into freezer don’t get the glaze until I reheat them in the oven.
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